Murder on the Green. H.V. Coombs

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       Chapter Eleven

      I got up early the next day and drove to Byfield, the nearest big town, about half an hour by car from my place. I was at the station by seven-thirty. It was more or less an hour to Marylebone although there were faster trains that did it in forty minutes. The platform was already thronging with bleary-looking commuters, less than thrilled by the prospect of a day’s work in London.

      I was feeling a mixture of emotions: the thrill of the chase (which one of Justin’s team would turn up to collect the money?), apprehension (there was obviously going to be a confrontation, possibly violent, certainly abusive) and a certain sense of worry (that the whole thing might be absolutely futile and nobody would show up).

      On balance, I suspected that someone would come to collect the money. The fact that the payment was made on a Monday, a day that everyone in the team had off, was a strong indicator that he or she would come to pick up the cash. And it was a lot of money. What successful blackmailer would be able to resist going straightaway to grab that money-stuffed envelope?

      The alley – it was called a mews, but it wasn’t – off Greek Street in Soho in the centre of London was a place that I knew relatively well. Not because I used to buy porn there, but because I used to work round the corner in an airless basement kitchen of a forty-cover restaurant that did steak and very little else.

      I would stand, hunched over a chargrill in the tiny room, while the ticket machine spooled out infinite requests for fillet, ribeye and sirloin and the commis endlessly fried thin chips, or ‘pommes allumettes’ as they were rather pretentiously described on the menu, and plated up garnishes for me. After a week in there, no matter how much I showered and scrubbed myself raw, a faint, pervasive odour of charred meat clung to me wherever I went. My girlfriend at the time didn’t like it, but if I went anywhere that had cats or dogs, be it friends’ flats, parks or pubs, I attracted an interested animal audience.

      Swings and roundabouts, I guess.

      The shop front was whited out, the legend ‘EROS SHOP ADULT BOOKS, DVDS AND MAGS’ emblazoned in blue across the top. I wondered how it was surviving in this age of downloadable porn. I guessed it must have a predominantly elderly clientele. It was nine-thirty a.m. and the place had only just opened. There was a small independent café opposite with a window overlooking the porn emporium. I sat there with a good view of the door and ordered a cup of tea.

      At ten o’clock I saw Justin enter the alley and stride into the shop. He was wearing a hoody to hide his long hair and sunglasses to help disguise his face. I waited and a few minutes later Justin exited the shop.

      Time passed. I ordered more tea and watched several men enter the shop opposite. They fell into two groups: either furtive, looking around guiltily before going in, or feigning nonchalance. Nobody really wants to be seen to be going into a porn shop – it’s not something to feel proud about. I pondered this too. I was getting to do a lot of thinking today.

      Once again, I wondered who the Judas figure would be. It was all too easy to imagine, the resentment building up inside as you worked your butt off in Justin’s successful restaurant while he got all the plaudits, the money, the beautiful wife, all the gifts the world could throw at him, and you were there slaving away for a comparative pittance. But now you could think, as you watched him, I’ve cut you down to size; I’ve got my revenge.

      Was it Tom, the development chef? He was my favourite choice. But perhaps it was a wild card like Octavia?

      I drank another three cups of tea and played with my phone. The girl behind the counter must have wondered what I was doing in there. A few more guilty-looking men entered the shop, each leaving shortly afterwards with a plain blue plastic bag in hand.

      I ordered another tea; my bladder was uncomfortably full but I worried that the moment I used the café’s loo would be the moment my quarry walked into the shop.

      I shifted uncomfortably on my stool then took my phone out and scrolled through the photo album to look again at the selfie I had taken of myself and Justin’s brigade.

      There they all were, the suspects.

      Andrea, face thunderous with disapproval, if not naked hatred. Tall, sinewy, disappointment and resentment etched into the lines on his face. I had worked with sous-chefs like him before, those who would never be quite good enough to make it as a head chef. I guessed he had tried and failed a couple of times, let down by lack of imagination or an inability to inspire his team. I knew him to be competent but I guessed that his main attraction for Justin was that he would be able to keep order in his kitchen, the way that a kindly officer in the army might use a terrifying Sergeant Major to keep the troops in order.

      Next to him was Tom, Justin’s development chef. He would be the one to help Justin turn theory into reality and also help come up with new ideas for Justin’s TV shows. I had googled him and found his LinkedIn profile. He had come a long way in a short time. I counted two Michelin-starred restaurants he had worked in. But that’s often the way with being a chef – it’s a pretty steep learning curve. He had a tough, competent face and a powerful physique, with bull-like shoulders. He was heavily tattooed and had a hipster beard.

      I guessed that of all of the brigade he looked the most likely blackmailer. He had the kind of face that spoke of self-love, the kind of man that I suspected would have no qualms about trampling someone underfoot to get ahead. And bodybuilders are famously narcissistic. There was also an air of violence about him. Maybe it’s because I have spent time in prison where you inevitably become attuned to that kind of thing, but I can sense it in a person and I’m rarely wrong.

      Then Murdo, tall and gangly with his man bun adding another couple of inches to his height. I felt that I could disregard him. He was the youngest of the brigade. Surely blackmail was not a young person’s activity?

      My attention shifted to the women in the photo. Octavia, the posh intern. Because of TV showing the more glamorous side of things, the privately educated, or the university-educated come to that, were dipping their toes into the catering sea, but they were still an unusual occurrence in the kitchen. It was no surprise to find one with Justin, who had his employees working essentially civilised hours. Charlotte had described their days.

      Right now, they were engaged in the run-up to the Earl’s opera fortnight, which actually ran to nearly three weeks. The pop-up restaurant would keep them busy for the last week of June, which would be the setting-up time, and then the first three СКАЧАТЬ