Courtesans and Fishcakes: The Consuming Passions of Classical Athens. James Davidson

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      Drinking-horns presented something of a problem for moralists. For if, as the philosopher Chamaeleon of Heracleia insisted, in his treatise On Drunkenness, big cups were an invention of modern decadence and did not exist in earlier times, how was it that the rhyton was an attribute of the heroes of the past? The philosopher had an answer for this objection. The artists represent heroes with large cups, so that it will be seen that their characteristic rage is due not to their temperamental nature, but to their inebriation.⁴⁴

      Other rather more obscure shapes share the reputation of the kantharos and the rhyton. The kumbion was a deep vessel shaped like a boat, a favourite shape of one notorious drinker in the fourth century, known as Euripides. Another deep cup called lepastē was associated with the verb laptō, which Athenaeus glosses as ‘to drink in one go’. A fragment of Pherecrates has a character offering one to the thirsty members of his audience suggesting they swig it like Charybdis. Elsewhere, we find it emptied by old women, and used successfully to charm Lysander when a kōthōn had failed. One of thesedeep cups is actually called a ‘breathless cup’, because its contents were drunk down without a breath.⁴⁵

      Despite the competition, it is Critias’ kōthōn that comes to stand par excellence for deep drinking at Athens. It shares many of the features of those deep cups associated with Dionysus and his followers, emptied in single draughts. A kōthōn referred to in a play of Alexis could hold about two pints. In a painting described by Polemon in a fragmentary ecphrasis from his To Adaeus and Antigonus, Dionysus is seated on a rock accompanied by a bald-headed satyr holding a kōthōn. A woman in Theopompus’ Stratiotides describes the customary way this cup was drained: ‘I, for one, would be prepared to stretch back my throat to drink from the neck-twisting kōthōn.’ Most commentators suggest that this comic drama played on the consequences of the fantastic scenario of women in the army, and there seems to be more to the kōthōn, s military connection than special pleading on the part of Critias. They are found in the hands of soldiers in Archilochus’ early archaic Elegies, and in Aristophanes’ late-fifth-century Knights. However, contra Critias, the liquid most likely to be discovered inside was not water but wine. There has been some debate over what the Spartan cup actually looked like. Many have been misled by Critias’ description to look in vain for a vessel with an elaborate folded-over rim to catch impurities. But the fragment refers more simply to ambōnas, meaning ‘ridges’ or ‘ribs’. At least one vase, shaped like a stout mug or tankard, has been discovered with kōthōn actually written on the base, and it now seems clear that this shape satisfies most of the literary references. By Critias’ time at the end of the fifth century they were being made with vertical ridges all the way round. Normally such ridging was simply decorative, an attempt to make ceramic ware look like silver, but on the kōthōns the ridging is often found on the inside too, apparently a rather pointless exercise that would only weaken the fabric. Some students of vases have suggested this could only be explained as an obsession with imitating metalware taken to counter-productive extreme. But Critias explains it much better. What is the point of having ridges to collect the lees unless you have them on the inside?⁴⁶ If such vessels are rarely mentioned in modern accounts of Greek drinking it is because they do not fit the image of the classic elegant sympotic cup, looking more like a medieval tankard. Beazley, the great connoisseur of Greek pots, preferred to leave them nameless, classifying them (despite their lack of a pouring-spout) with jugs.

      We are now in a position to subvert Critias’ special pleading and to restore to the kōthōn its normal connotations. It was a very useful cup for scooping, not from streams of mountain water, but from vats of wine as described with such relish by Archilochus. Its contents would be less visible than in an ordinary flat sympotic cup, not to disguise the dirtiness of the water drawn from mountain streams, but simply because it was a deep cup made for deep drinking. The ridging was suitable not for catching Critias’ river-dirt but for saving the swigger from getting a mouthful of lees and all the other bits and pieces left in ancient Greek wine. It may have started as a military cup, but it seems to have found its way into the symposium at an early date.⁴⁷ There it will have stood alongside the keras and other deep cups as a challenge to the orderly blending and distribution of the wine. The kōthōn, with its characteristic single handle does not look like a cup made for sharing.

      From the name of this cup the Greeks generated the noun kōthōnismos and the verb kōthōnizein which first appear in the fourth century. They refer to ‘deep drinking’: ‘je vide la grande coupe’ is how a French commentator begins the conjugation of this interesting verb. The physician Mnesitheus wrote a treatise in the form of a letter around the middle of the century, suggesting that in certain circumstances kōthōnismos could be good for you, like an emetic or a purgative. He gives three main points to bear in mind when engaging in such drinking: ‘not to drink poor wine or akratos, and not to eat tragēmata [dried fruits and nuts and other desserts of the second table] in the middle of kōthōnismoi. When you have had enough, don’t go to sleep until you have vomited more or less. Then, if you vomit sufficiently go to bed after a light bath. If, however, you weren’t able fully to purge yourself, use more water and completely immerse yourself in a warm tub.’⁴⁸ This kind of drinking had probably always gone on, but it wasn’t until the fourth century that the culture of kōthōnismos caught the attention of the orators and moralists.

      Demosthenes, according to Hyperides, considered it a particular vice of the young. He described them as akratokōthōnes, a remark that subsequently became notorious. The parasite known as the Lark demonstrated the wit that excused his gate-crashing by connecting Demosthenes’ remark to his notorious readiness to accept bribes, accusing the orator of a kind of metaphorical hypocrisy: ‘This man who calls other men akratokōthōnes has himself drained the big cup dry.’ Such drinking seems to have been social and competitive and may well have taken place in a sympotic context, although it transgressed so many of the symposium’s rules. By the early third century kōthōn means a cup no longer, but a drinking-bout, or drinking-party. Two kinds are mentioned, sumbolikos and asumbolos, with and without contributions, the former requiring each participant to bring his own wine, the second providing an open bar. When Lycon the Peripatetic arrived as a student in Athens in the early third century he made great progress in acquiring knowledge of these p.b.a.b. parties as well as the rates charged by each of the city’s courtesans.⁴⁹

      As Demosthenes’ coinage indicates, the kōthōn was associated not simply with slugging deep draughts, but with drinking strong wine. This is something it had in common with other deep cups. The notion of ‘depth’ is the key to the problematic of drinking at Athens, enabling us to draw up a division along two axes. One kind of consumption emphasizes the horizontal plane: the wine is blended expansively with water; it is sipped slowly from smaller shallower cups; there are as a result more rounds, more of those processes of circulation and distribution which make the symposium such a bonding experience; words join water in diluting the wine whose proper role is to facilitate conversation. In this shallow form of drinking the emphasis is not on the wine but on the company of drinkers joined around the kratēr, protected from the power of liquor by a whole theatre of mitigation, and the distracting play of discourse and representation. Wine is effectively flattened and rendered negligible. This is the wine of commensality, of Brillat-Savarin and the anthropologists.⁵⁰ Opposed to this is the degenerate consumption of the vertical axis, the wine of Baudelaire and the alcoholists: the wine is akratos, thick, three-dimensional and strong; the cups are large and deep; drinking is long and breathless. Wine can reassert its primacy and, in the stampede to СКАЧАТЬ