Sweet Thing: A steamy book where a one night stand could lead to much more. Perfect for fans of Fifty Shades Freed. Nicola Marsh

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       CHAPTER FOUR

      Tanner

      I TOOK ONE step into Le Miel and wished I’d said hell no when Remy asked me to help him out.

      There was a reason I avoided the patisserie. With its polished honey floorboards, sunlight spilling inside and the tempting aromas of warm yeast and sugar heavy in the air, it reminded me of home.

      Of Mum.

      I’d been ten when she died, twenty long years ago. My memories of her might have faded with time but I’d never forget standing next to her in the kitchen while she baked. Passing her cups of flour. Gently handling eggs. Having my own board to roll pastry on. Licking icing from my sticky fingers.

      Our kitchen had been huge, almost industrial-sized. Mum had run a makeshift cupcake business from home but mostly she’d loved to cook. It was her passion, like she’d been my father’s, the Frenchwoman who’d stolen his heart on a gap-year trip to Paris.

      Pity the romance hadn’t lasted.

      From what Remy told me, Dad had taken one look at Claudette Allard and she’d become the number one woman in his life. They’d married in two months, had Remy a year later and I’d arrived five years later. And from what I’d overheard that fateful day Mum had died, everything had turned to shit about then.

      Dad avoided the kitchen and even as a youngster I’d been glad. We were happier when he wasn’t around, me, Mum and Remy.

      I’d loved those days when we’d all be in there together: Mum smacking my hand for sneaking a croissant before it had cooled. Remy helping me with a tricky letter on the icing. Me proudly presenting Mum with her favourite chocolate cupcake that I’d baked from scratch. Just the three of us, laughing and joking around. Happy. Together.

      Until that day I’d heard my parents argue, the kind of argument that had imprinted on my brain no matter how many times, how many drinks and how many women I’d used to dislodge it. The day Mum had been so upset she’d rushed out of the house, got in her car and been killed in a crash, leaving us with Dad.

      And my hell had begun.

      ‘You okay?’

      I glanced down to see Abby’s hand lightly resting on my forearm, concern crinkling her brow.

      Annoyed I’d let memories get to me, I shrugged off her touch. ‘Yeah. Let’s get started.’

      She didn’t believe me. She had this way of staring at me with those deep blue eyes like she could see right through me. It was disconcerting.

      No one saw the real me. Ever.

      ‘You’ve been here before, right?’

      I nodded. ‘Not for a while though.’

      She didn’t ask why but I could see her condemnation in the flattening of her lips.

      ‘I’ll show you Remy’s office as that’s where you’ll be working.’

      So she didn’t know I could cook? Interesting. I could have a lot of fun showing Miss Prim and Proper exactly what I could do with a rolling pin.

      ‘Lead the way,’ I said, with a mock bow, biting back a laugh when she gritted her teeth.

      This could be fun if I concentrated on baiting my cool co-worker rather than mentally rehashing maudlin memories.

      The late-morning crowd had thinned to a few mums with toddlers and an older couple reading the newspaper. From the few times I’d been here over the years, I knew early mornings and lunchtimes were hectic. Remy would have hired staff accordingly but a sliver of worry niggled.

      I ran successful nightclubs employing hundreds of people. I’d run restaurants up and down the eastern seaboard. So why the touch of anxiety that I could be in over my head with one patisserie?

      Because this place was Remy’s pride and joy, and I knew it. I owed my brother a lot. He’d cheered me up when I’d been young and reeling from Dad’s subtle hatred, even if he’d been oblivious as to the reason behind my sulks. He’d shown me how to cook, how to play footy, how to be a man by using clever words rather than my fists when kids teased me at school for not having a mum. He’d raised me when the old man had the decency to curl up his toes when I was fifteen, never complaining at being saddled with a recalcitrant teen when most guys were partying at twenty.

      Remy was my hero, always had been, and the only person I let get close. So I’d make damn sure that not only did the patisserie continue business as usual, but also that it flourished.

      As we passed the gleaming stainless-steel counter, a young guy popped up from behind it, balancing a stack of trays. Abby smiled and the poor guy almost dropped the trays. I didn’t blame him. I hadn’t seen the ice princess smile much since we’d met but when she did...kapow. I felt it like a kick to the guts.

      ‘Shaun, I’d like you to meet Tanner King, Remy’s brother. He’ll be the boss around here ’til Remy’s back on his feet.’

      I stuck out my hand. ‘Good to meet you.’

      ‘You too.’ Shaun placed the trays on the counter and shook my hand. Firmly. Earning him brownie points. ‘Abby texted me earlier to let me know he’s going to be okay. That’s good news.’

      ‘Sure is.’ The kid couldn’t have been more than eighteen yet for some reason the thought of Abby texting him about anything stung. Pathetic. ‘Have you been working here long?’

      ‘Two months,’ he said, shooting Abby a scared look, like he expected I’d fire him on the spot. ‘I’ve enrolled at a college to do pastry work, and I need the hours here as part of an apprenticeship.’

      ‘You’re in the right place.’ I tempered my tone so the kid wouldn’t look so damn frightened. ‘Remy’s the best.’

      ‘He sure is.’ A woman sauntered out from the corridor linking the shop to the kitchen.

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