Debbie Macomber's Cedar Cove Cookbook. Debbie Macomber
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Название: Debbie Macomber's Cedar Cove Cookbook

Автор: Debbie Macomber

Издательство: HarperCollins

Жанр: Классическая проза

Серия:

isbn: 9781408956397

isbn:

СКАЧАТЬ Teri’s Macaroni and Cheese

       Shrimp Enchilada Bake with Ricotta and Monterey Jack

       Fried Chicken

       Caesar Salad with Lemon Shrimp and Homemade Garlic Croutons

       Creamy Risotto with Spring Vegetables

       Cauliflower, Potato and Cheese Soup

       Penne with Caramelized Butternut Squash and Parmesan

       Italian Braised Chicken with Peppers, Onions and Sweet Sausage

       Braised Halibut in Roman-Style Sauce

       Roasted Garlic White Pizza

       Rosemary-Garlic Crusted Pork Tenderloin on Sautéed Spinach

       Chicken and Wild Rice Soup with Leeks

       Dessert

      at Harbor Street with Roy and Corrie McAfee

       Lattice-Top Cherry Pie

       New York Cheesecake

       Quick Lemonade Cake

       Celebrations Coconut Layer Cake

       Chocolate Zucchini Cake

       Coconut Cream Pie

       Apple Pie with Cinnamon Streusel Topping

       Deep Chocolate Layer Cake with Ganache Frosting

       Oatmeal Date Bars

       Golden Toffee Blondies

       Apple-Date Torte

       Milky Way Tart

       Russian Tea Cakes

       Orange Bundt Cake

       Three-Minute Chocolate Sauce

       Double Ginger Cake with Lemon Drizzle

       Easter

      at Eagle Crest Avenue with Ben and Charlotte Rhodes

       Devilled Eggs for Angels

       Cheddar Biscuits

       Asparagus Frittata

       Baby Spinach Salad with Shallot Vinaigrette and Toasted Walnuts

       Creamy Potato Salad

       Colorful Fruit Salad with Vanilla-Lime Yogurt

       Sweet and Spicy Baked Ham

       Fancy Lemon Pound Cake with Glaze

       Easter Bunny Cake

       Fourth of July

      at Pacific Boulevard and The Waterfront Park with Troy and Faith Davis

       Fresh Summer Salsa with Homemade Tortilla Chips

       Creamy Bean Dip

       Grilled Baguette and Tomato Salad

       Cured Grilled Salmon with Lime-Jalapeño Butter

       Hearty Skillet Cornbread with Bacon

       BBQ Chicken

       Herb Garden Pesto Rigatoni

       Strawberry Rhubarb Crisp

       Peach and Raspberry Crumble

       Thanksgiving

      at Seaside Avenue with Bobby and Teri Polgar

       Rice, Sausage and Pecan Stuffing

       Cranberry-Orange Relish

       Braised Brussels Sprouts with Bacon

       Sweet Potato Purée

       Mashed Potato Casserole

       Holiday Cranberry Bread

       Green Salad with Roasted Pear, Roquefort Cheese and Raspberry Vinaigrette

       Golden Roast Turkey with Maple Glaze

       Chocolate Chip Pecan Pie

       Pumpkin Pie with Cinnamon Crust and Spiced Whipped Cream

       Christmas

      at Sandpiper Way with Dave and Emily Flemming

       Artichoke and Caramelized Onion Phyllo Pie

       Baked Potato Casserole

       Baby Arugula Salad with Goat Cheese, Pecans and Pomegranate Seeds

       Homemade Dinner Rolls

       Sautéed Green Beans and Almonds

       Christmas Beef Wellington

       Jack Griffin’s Christmas Cookies

       Holiday Sugar Cookies

       Gingerbread Men

       Acknowledgments

       Conversion Chart

      Introduction

      As I’ve often said, I’m a frequent eater—but I’m a frequent cook, too! In fact, I spend more time in the kitchen than I do in the dining room. I remember, when I was only four, begging my mother to let me help her make dinner. She was a gifted cook who never let a recipe get in the way of being creative; not surprisingly, working in the kitchen (and enjoying it!) is part of my family heritage.

      I think it’s fair to say that, thanks to my mother, I became proficient at cooking over the years. Good thing, too—in high school, the cooking part of Home Economics was all that got me a passing grade. I’m a terrible seamstress, so my ability to cook saved me from a certain F. (Who knew there were so many incorrect ways to sew in a zipper?)

      In the days before the many cookbooks now available—cookbooks for every conceivable type of cuisine and diet and specialty—recipes were often preserved on index cards. My mom had several small green boxes stuffed with them. And after her death I found a notebook in which my grandmother had written down recipes and cooking hints she felt her daughter (my mom) should have when she left home. I savored every word and learned cooking hints I still use. For instance, I discovered how to gauge when bean soup has simmered long enough to reach its maximum flavor. According to my grandma, СКАЧАТЬ