The Room on the Second Floor. T Williams A

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СКАЧАТЬ mum was not a great cook. For her family, food was necessary because, without enough of it, you died. Whether it was interesting, attractive or creatively prepared, was of less importance than the scrupulousness of the washing-up and cleaning afterwards. Linda had, therefore, invested in some cookery books. She asked Henri for his advice, without specifying for whom it was intended. The butler was, however, in no doubt as to who the lucky recipient of her hospitality was to be. In consequence, he advised her with all the experience of seduction a Frenchman could muster.

      ‘Ah, my dear, you are planning a feast. It has to be foie gras with lightly toasted, very thinly sliced bread. And, remember, it must be white bread. Maybe with a sauce of pears, caramelised of course. A glass of Sauternes to accompany it is always to be recommended. And then for the main course, I would always favour a lobster, but be sure to cool it well after the cuisson unless, of course, you favour thermidor…’

      Linda had thanked him with a smile, and sought advice elsewhere. Mrs Vinnicombe had had little to offer, apart from ensuring that there be lots of it, whatever it was. Predictably, she also exhorted Linda to ensure everything was clean and spotless. Paddy, unexpectedly, was the one who gave her sensible advice, none of which involved Guinness, Dublin Coddle or Boiled Boxty.

      ‘As long as the ingredients are good, the food will be good. Don’t overcook it, and make sure you serve it hot. Something kind to the oesophagus and the stomach will also ensure a comfortable night’s sleep, while your gastric enzymes perform their necessary duty.’

      He had then mercifully branched away from his normal fascination with the constituent parts of the human body. He had gone on to tell her about his years in the merchant navy, and the dishes he and his fellows had thrown together (and up) during their time at sea. These seemed to be principally composed of emergency rations, particularly powdered egg, cocoa powder and corned beef, sometimes all mixed together. Wisely, she decided not to emulate him. Nothing should be allowed to harm what she fervently hoped would turn out to be a night to remember.

      She had had modest success in the past with her cottage pie and summer pudding, so she decided to stick with what she felt comfortable doing. She made sure she bought everything fresh that morning. Upon her return to the manor, she stuffed the supermarket bags into one of the huge fridges and rushed up to Roger’s office. Upon arrival, she was greeted effusively by Jasper. Roger was bent over an old book and barely looked up.

      ‘Sorry I am late, Roger. I had a few things to do.’ She did not want to tell him what she had bought for dinner. He waved dismissively and launched predictably into the Middle Ages.

      ‘Fontaine-lès-Dijon. I really must go there and see if there is anything left of Bernard’s home.’

      For a moment, Linda wondered what it would be like if he were to invite her to accompany him. The idea of a few nights with him in a French hotel sent shivers up her spine. Her eyes became quite dreamy for a second or two until he turned the page and added, ‘You could hold the fort here for a few days, couldn’t you?’

      Linda nodded, her expression giving nothing away. She had long ago come to terms with taking second place to a long-dead saint. Ruefully, she turned her attention to the post. She began slicing the envelopes open and passing them across to him. As he opened them and read the contents, she allowed herself a few seconds to study him, unobserved. He was looking very relaxed and fit. His early morning runs through the grounds with Jasper had brought a bit more colour to his cheeks and he looked all the better for it. His hair was getting long, and she knew he would soon get it cut. She always thought that it suited him longer though. It fell over his forehead and ears in an unruly brown mop, the sides just beginning to show a few grey flecks. She felt the urge to reach out and tidy it for him with her hand. As ever, she resisted the temptation.

      There was a tap on the door. She looked up to see Duggie, a broad smile on his face. She reflected that he had been looking very happy for a good long while now. Tina and he made a good couple. A glance to her right reinforced her feeling that Roger and she would make an even better couple. Her thoughts sped on to the evening to come. The rigours of church twice every Sunday throughout her adolescence had suppressed any religious inclinations she might have developed. Nevertheless, she offered up a silent prayer for the success of her soirée.

      Jasper, seeing his friend, sprang up and trotted over to him, tail wagging. Linda nodded approvingly. She reflected that only a couple of weeks previously, it would have been a full-blooded assault, albeit with the most amiable of intentions. Inevitably, dog and man would have ended up rolling on the floor. Now Jasper’s greetings were much more restrained. Progress indeed.

      ‘Roger, would you have a few moments for me to run through possible logos with you? I think that the image of the club is so important.’ Roger nodded and waved him to a seat.

      Roger indicated to Linda to sit down with them. ‘I would be grateful for your advice, Linda. You are so much better at these things than I am.’ She happily agreed, pleased to be involved.

      Duggie produced a number of pieces of artwork, some variations on the acronym formed by the initial letters of Toplingham Country Club, and some more abstract. After seeing them all, they both readily decided in favour of Duggie’s stated preference. This consisted of a silhouette of the house, with the two huge cedars of Lebanon in front. Duggie was keen to add a strapline below. They agreed upon Leisure in Luxury. He was clearly delighted at their endorsement.

      ‘Anticipating your approval of my proposals, I took the liberty of asking the marketing consultants to put together a couple of specimen membership cards. What do you think?’ They leant forward to view the flashy gold and green cards, complete with hi-tech hologram and, surprisingly, the photo of Roger on one, and Linda on the other.

      ‘How splendid.’ Roger was impressed, as was Linda, right up to the moment when she saw that the card bearing her photograph was not in the name of Linda Reid, but Linda Dalby. With a masterly piece of iron self-control, she managed to avoid blushing bright red. This resolve lasted for all of a couple of seconds till Roger, too, noticed. He blushed like a traffic light. At that point she joined him in third-degree embarrassment.

      Duggie suddenly realised he was late for an appointment. Sweeping the documents into his case, he mouthed an excuse, and disappeared out of the door. He left them, as he later reported to Tina, like a pair of prize lobsters on the slab.

      After his departure, there was a long silence as they composed themselves.

      ‘How do you feel about lobster?’

      Linda was the first to take a desperate stab at conversation. In an attempt to change the subject, she hit on her scheduled menu for that evening. She soon discovered that cottage pie was going to be the best option, without a shadow of a doubt.

      ‘Never been able to try the things. I suffer from an allergy to prawns. As the lobster looks like the biggest prawn of all, I have always given them a wide berth. Anyway, that business of chucking them into boiling water always did seem so cruel.’

      Both of them were glad to get back to everyday matters. He managed to look up and meet her eye. ‘Why do you ask? Is that what you were thinking of giving me tonight?’

      Linda smiled broadly and replied. ‘No, it was just a suggestion from a friend.’

      She picked up the rest of that morning’s post. She leafed through the letters before handing him a formal-looking white envelope with the words Strictly Personal, Private and Confidential across the front. Roger opened the envelope to find it was from Mr Heslop, the solicitor.

      His meeting with Heslop some weeks previously had afforded СКАЧАТЬ