At Bertram’s Hotel. Агата Кристи

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       CHAPTER 1

      In the heart of the West End, there are many quiet pockets, unknown to almost all but taxi drivers who traverse them with expert knowledge, and arrive triumphantly thereby at Park Lane, Berkeley Square or South Audley Street.

      If you turn off on an unpretentious street from the Park, and turn left and right once or twice, you will find yourself in a quiet street with Bertram’s Hotel on the right hand side. Bertram’s Hotel has been there a long time. During the war, houses were demolished on the right of it, and a little farther down on the left of it, but Bertram’s itself remained unscathed. Naturally it could not escape being, as house agents would say, scratched, bruised and marked, but by the expenditure of only a reasonable amount of money it was restored to its original condition. By 1955 it looked precisely as it had looked in 1939—dignified, unostentatious, and quietly expensive.

      Such was Bertram’s, patronized over a long stretch of years by the higher échelons of the clergy, dowager ladies of the aristocracy up from the country, girls on their way home for the holidays from expensive finishing schools. (‘So few places where a girl can stay alone in London but of course it is quite all right at Bertram’s. We have stayed there for years.’)

      There had, of course, been many other hotels on the model of Bertram’s. Some still existed, but nearly all had felt the wind of change. They had had necessarily to modernize themselves, to cater for a different clientele. Bertram’s, too, had had to change, but it had been done so cleverly that it was not at all apparent at the first casual glance.

      Outside the steps that led up to the big swing doors stood what at first sight appeared to be no less than a Field-Marshal. Gold braid and medal ribbons adorned a broad and manly chest. His deportment was perfect. He received you with tender concern as you emerged with rheumatic difficulty from a taxi or a car, guided you carefully up the steps and piloted you through the silently swinging doorway.

      Inside, if this was the first time you had visited Bertram’s, you felt, almost with alarm, that you had re-entered a vanished world. Time had gone back. You were in Edwardian England once more.

      There was, of course, central heating, but it was not apparent. As there had always been, in the big central lounge, there were two magnificent coal fires; beside them big brass coal scuttles shone in the way they used to shine when Edwardian housemaids polished them, and they were filled with exactly the right sized lumps of coal. There was a general appearance of rich red velvet and plushy cosiness. The arm-chairs were not of this time and age. They were well above the level of the floor, so that rheumatic old ladies had not to struggle in an undignified manner in order to get to their feet. The seats of the chairs did not, as in so many modern high-priced arm-chairs, stop half-way between the thigh and the knee, thereby inflicting agony on those suffering from arthritis and sciatica; and they were not all of a pattern. There were straight backs and reclining backs, different widths to accommodate the slender and the obese. People of almost any dimension could find a comfortable chair at Bertram’s.

      Since it was now the tea hour, the lounge hall was full. Not that the lounge hall was the only place where you could have tea. There was a drawing-room (chintz), a smoking-room (by some hidden influence reserved for gentlemen only), where the vast chairs were of fine leather, two writing-rooms, where you could take a special friend and have a cosy little gossip in a quiet corner—and even write a letter as well if you wanted to. Besides these amenities of the Edwardian age, there were other retreats, not in any way publicized, but known to those who wanted them. There was a double bar, with two bar attendants, an American barman to make the Americans feel at home and to provide them with bourbon, rye, and every kind of cocktail, and an English one to deal with sherries and Pimm’s No. 1, and to talk knowledgeably about the runners at Ascot and Newbury to the middle-aged men who stayed at Bertram’s for the more serious race meetings. There was also, tucked down a passage, in a secretive way, a television-room for those who asked for it.

      But the big entrance lounge was the favourite place for the afternoon tea drinking. The elderly ladies enjoyed seeing who came in and out, recognizing old friends, and commenting unfavourably on how these had aged. There were also American visitors fascinated by seeing the titled English really getting down to their traditional afternoon tea. For afternoon tea was quite a feature of Bertram’s.

      It was nothing less than splendid. Presiding over the ritual was Henry, a large and magnificent figure, a ripe fifty, avuncular, sympathetic, and with the courtly manners of that long vanished species: the perfect butler. Slim youths performed the actual work under Henry’s austere direction. There were large crested silver trays, and Georgian silver teapots. The china, if not actually Rockingham and Davenport, looked like it. The Blind Earl services were particular favourites. The tea was the best Indian, Ceylon, Darjeeling, Lapsang, etc. As for eatables, you could ask for anything you liked—and get it!

      On this particular day, November the 17th, Lady Selina Hazy, sixty-five, up from Leicestershire, was eating delicious well-buttered muffins with all an elderly lady’s relish.

      Her absorption with muffins, however, was not so great that she failed to look up sharply every time the inner pair of swing doors opened to admit a newcomer.

      So it was that she smiled and nodded to welcome Colonel Luscombe—erect, soldierly, race glasses hanging round his neck. Like the old autocrat that СКАЧАТЬ