Tom Brown’s School Days. Thomas Smart Hughes

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СКАЧАТЬ of last century, which habiliment Master Tom looked upon with considerable respect, not to say fear; and indeed his whole feeling towards Noah was strongly tainted with awe. And when the old gentleman was gathered to his fathers, Tom’s lamentation over him was not unaccompanied by a certain joy at having seen the last of the wig. “Poor old Noah, dead and gone,” said he; “Tom Brown so sorry. Put him in the coffin, wig and all.”

      But old Benjy was young master’s real delight and refuge. He was a youth by the side of Noah, scarce seventy years old—a cheery, humorous, kind-hearted old man, full of sixty years of Vale gossip, and of all sorts of helpful ways for young and old, but above all for children. It was he who bent the first pin with which Tom extracted his first stickleback out of “Pebbly Brook,” the little stream which ran through the village. The first stickleback was a splendid fellow, with fabulous red and blue gills. Tom kept him in a small basin till the day of his death, and became a fisherman from that day. Within a month from the taking of the first stickleback, Benjy had carried off our hero to the canal, in defiance of Charity; and between them, after a whole afternoon’s popjoying, they had caught three or four small, coarse fish and a perch, averaging perhaps two and a half ounces each, which Tom bore home in rapture to his mother as a precious gift, and which she received like a true mother with equal rapture, instructing the cook nevertheless, in a private interview, not to prepare the same for the Squire’s dinner. Charity had appealed against old Benjy in the meantime, representing the dangers of the canal banks; but Mrs. Brown, seeing the boy’s inaptitude for female guidance, had decided in Benjy’s favour, and from thenceforth the old man was Tom’s dry nurse. And as they sat by the canal watching their little green-and-white float, Benjy would instruct him in the doings of deceased Browns. How his grandfather, in the early days of the great war, when there was much distress and crime in the Vale, and the magistrates had been threatened by the mob, had ridden in with a big stick in his hand, and held the petty sessions by himself. How his great-uncle, the rector, had encountered and laid the last ghost, who had frightened the old women, male and female, of the parish out of their senses, and who turned out to be the blacksmith’s apprentice disguised in drink and a white sheet. It was Benjy, too, who saddled Tom’s first pony, and instructed him in the mysteries of horsemanship, teaching him to throw his weight back and keep his hand low, and who stood chuckling outside the door of the girls’ school when Tom rode his little Shetland into the cottage and round the table, where the old dame and her pupils were seated at their work.

      Benjy himself was come of a family distinguished in the Vale for their prowess in all athletic games. Some half-dozen of his brothers and kinsmen had gone to the wars, of whom only one had survived to come home, with a small pension, and three bullets in different parts of his body; he had shared Benjy’s cottage till his death, and had left him his old dragoon’s sword and pistol, which hung over the mantelpiece, flanked by a pair of heavy single-sticks with which Benjy himself had won renown long ago as an old gamester, against the picked men of Wiltshire and Somersetshire, in many a good bout at the revels and pastimes of the country-side. For he had been a famous back-swordman in his young days, and a good wrestler at elbow and collar.

      Back-swording and wrestling were the most serious holiday pursuits of the Vale—those by which men attained fame—and each village had its champion. I suppose that, on the whole, people were less worked then than they are now; at any rate, they seemed to have more time and energy for the old pastimes. The great times for back-swording came round once a year in each village; at the feast. The Vale “veasts” were not the common statute feasts, but much more ancient business. They are literally, so far as one can ascertain, feasts of the dedication—that is, they were first established in the churchyard on the day on which the village church was opened for public worship, which was on the wake or festival of the patron saint, and have been held on the same day in every year since that time.

      There was no longer any remembrance of why the “veast” had been instituted, but nevertheless it had a pleasant and almost sacred character of its own; for it was then that all the children of the village, wherever they were scattered, tried to get home for a holiday to visit their fathers and mothers and friends, bringing with them their wages or some little gift from up the country for the old folk. Perhaps for a day or two before, but at any rate on “veast day” and the day after, in our village, you might see strapping, healthy young men and women from all parts of the country going round from house to house in their best clothes, and finishing up with a call on Madam Brown, whom they would consult as to putting out their earnings to the best advantage, or how best to expend the same for the benefit of the old folk. Every household, however poor, managed to raise a “feast-cake” and a bottle of ginger or raisin wine, which stood on the cottage table ready for all comers, and not unlikely to make them remember feast-time, for feast-cake is very solid, and full of huge raisins. Moreover, feast-time was the day of reconciliation for the parish. If Job Higgins and Noah Freeman hadn’t spoken for the last six months, their “old women” would be sure to get it patched up by that day. And though there was a good deal of drinking and low vice in the booths of an evening, it was pretty well confined to those who would have been doing the like, “veast or no veast;” and on the whole, the effect was humanising and Christian. In fact, the only reason why this is not the case still is that gentlefolk and farmers have taken to other amusements, and have, as usual, forgotten the poor. They don’t attend the feasts themselves, and call them disreputable; whereupon the steadiest of the poor leave them also, and they become what they are called. Class amusements, be they for dukes or ploughboys, always become nuisances and curses to a country. The true charm of cricket and hunting is that they are still more or less sociable and universal; there’s a place for every man who will come and take his part.

      No one in the village enjoyed the approach of “veast day” more than Tom, in the year in which he was taken under old Benjy’s tutelage. The feast was held in a large green field at the lower end of the village. The road to Farringdon ran along one side of it, and the brook by the side of the road; and above the brook was another large, gentle, sloping pasture-land, with a footpath running down it from the churchyard; and the old church, the originator of all the mirth, towered up with its gray walls and lancet windows, overlooking and sanctioning the whole, though its own share therein had been forgotten. At the point where the footpath crossed the brook and road, and entered on the field where the feast was held, was a long, low roadside inn; and on the opposite side of the field was a large white thatched farmhouse, where dwelt an old sporting farmer, a great promoter of the revels.

      Past the old church, and down the footpath, pottered the old man and the child hand-in-hand early on the afternoon of the day before the feast, and wandered all round the ground, which was already being occupied by the “cheap Jacks,” with their green-covered carts and marvellous assortment of wares; and the booths of more legitimate small traders, with their tempting arrays of fairings and eatables; and penny peep-shows and other shows, containing pink-eyed ladies, and dwarfs, and boa-constrictors, and wild Indians. But the object of most interest to Benjy, and of course to his pupil also, was the stage of rough planks some four feet high, which was being put up by the village carpenter for the back-swording and wrestling. And after surveying the whole tenderly, old Benjy led his charge away to the roadside inn, where he ordered a glass of ale and a long pipe for himself, and discussed these unwonted luxuries on the bench outside in the soft autumn evening with mine host, another old servant of the Browns, and speculated with him on the likelihood of a good show of old gamesters to contend for the morrow’s prizes, and told tales of the gallant bouts of forty years back, to which Tom listened with all his ears and eyes.

      But who shall tell the joy of the next morning, when the church bells were ringing a merry peal, and old Benjy appeared in the servants’ hall, resplendent in a long blue coat and brass buttons, and a pair of old yellow buckskins and top-boots which he had cleaned for and inherited from Tom’s grand-father, a stout thorn stick in his hand, and a nosegay of pinks and lavender in his buttonhole, and led away Tom in his best clothes, and two new shillings in his breeches-pockets? Those two, at any rate, look like enjoying the day’s revel.

      They quicken their pace when they get into the churchyard, for already they see the field thronged with country folk; СКАЧАТЬ