Caries Management - Science and Clinical Practice. Группа авторов
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Название: Caries Management - Science and Clinical Practice

Автор: Группа авторов

Издательство: Ingram

Жанр: Медицина

Серия:

isbn: 9783131693815

isbn:

СКАЧАТЬ pacifiers or their children's spoons in their mouth.11 Parents however, found that it was almost impossible to prevent the transfer of colds between the parent and child and vice versa. How was this to be prevented with mutans streptococci? Where else should children acquire their physiological oral flora if not from their closest contact person? Whether it is in fact possible or even desirable to consistently avoid the transmission of bacteria from parents to children is hence questionable. After an individual acquires a classic infectious disease, the therapy focuses on fighting the pathogen (if possible) with, for example, antimicrobial substances. In caries therapy, this means mechanically or chemically removing the pathogen, or at least decimating the bacterial plaque. Attempts were even made to regularly deliver antibiotics in toothpaste.12 The complete excavation of caries in the dentin is based on the belief that the disease can only be stopped by completely eradicating the pathogen. Also immunological approaches such as the development of vaccines against S. mutans are an extension of the specific plaque hypothesis.13

       NOTE

      The specific plaque hypothesis views caries as primarily originating from an infection with specific bacteria and leads to therapeutic approaches that seek to completely eradicate the pathogenic germs.

      The Ecological Plaque Hypothesis

      Critics of the specific plaque hypothesis argue that mutans streptococci are also found in individuals who are clinically free of caries.4,14 Contrastingly, S. mutans sometimes cannot be found in patients suffering from caries. Since the varied bacterial flora of the digestive system are essential to our body which continuously interacts with the environment, it is inappropriate to view a modification of the bacterial composition within our body as an infection. It is known that other factors are necessary to produce caries such as the regular supply of fermentable carbohydrates which promote the growth and metabolism of cariogenic bacteria. The presence of cariogenic microorganisms such as S. mutans therefore appears to be a necessary but not a sufficient factor for generating caries. These considerations have led the paradigm of the specific plaque hypothesis to be increasingly questioned.4

      In contrast to the specific plaque hypothesis, the ecological plaque hypothesis in favor today does not focus on infection with pathogenic microorganisms, but rather explains caries as a disturbance in the homeostasis of the oral microflora.15 This is caused by the selective favoring of (potentially) pathogenic microorganisms (such as S. mutans) by a sugar-rich diet. It is assumed that it is not an exogenous infection with pathogenic species that is responsible for caries. Rather, these species are a part of the physiological (endogenous) flora in healthy humans, and only the qualitative and quantitative changes are pathological.4 The increased consumption of fermentable carbohydrates favors microorganisms that efficiently metabolize these sugars into organic acids (acidogenic) and also tolerate the resultant low pH (aciduric).

      This ecological approach also influences therapy. Proceeding from the ecological plaque hypothesis, prevention no longer focuses on avoiding the transmission of germs. It is even probable that the transmission of a healthy bacterial oral flora from mother to child is preferable. Instead of avoiding the transmission of pathogens which is probably impossible, the development of a physiological bacterial oral flora in the mother is supported by appropriate interventions and recommendations. More recent approaches even seek to specifically reinforce a physiological bacterial flora through probiotic products.16 Avoiding the mother-to-child transmission of disease-promoting behaviors (sugar consumption) appears to be a more useful way to prevent caries. If caries and hence a pathogenic flora exist, the therapeutic goal is not to eradicate or decimate all bacteria, in contrast to earlier approaches, since this would harm the physiological flora. In addition, the decimation of a cariogenic species would probably enable another potentially pathogenic species to fill the ecological niche, which would lead to similar problems. Instead, the primary goal of therapy is to restore the physiological equilibrium (Chapters 912). If caries is not an infection, the necessity of complete excavation of infected dentin has to be put in question. The incomplete excavation of caries and creation of local conditions unfavorable to cariogenic bacteria (no room for the formation of a biofilm, cut off the source of nutrition with a sealant) can be sufficient to control the disease (Chapters 1518).

       NOTE

      Based on our present knowledge, the ecological plaque hypothesis appears to be the most attractive and widely accepted theory on the etiology and pathogenesis of caries. The ecological plaque hypothesis focuses on the ecological equilibrium in the oral cavity as the source of caries which leads to therapeutic approaches that seek to control the different physiological factors of the process.

      A Current Model of Caries

      The etiology of caries has been described in various models and ways.17–20 The famous Venn diagram by Keyes (see Fig. 2.1, p. 22) shows the three essential etiological factors for caries: “bacteria,” “tooth,” and “sugar.”17 Later, König suggested including “time” as a fourth essential factor.18 Both models are based on the specific plaque hypothesis and—for reasons of simplicity—ignore other influencing factors. The model introduced by Fejerskov and Manji (see Fig. 21.1, p. 307) in contrast, shows caries as a multifactorial disease.

      Figure 4.1 shows a pathogenesis model of caries based on the ecological plaque hypothesis: According to our present understanding, a sugar-rich diet plays a primary role in the etiology and pathogenesis of caries.21 A greater role has been assigned to sugar because caries is a disease of civilizations that consume a greater amount (or excess?) of sugar, which was not the case throughout most of human history.22 The excessive consumption of fermentable carbohydrates appears to be less physiologically normal than the regular existence of small numbers of potentially cariogenic bacteria in the physiological flora. The frequent consumption of fermentable carbohydrates causes a pathological shift in the oral microflora and promotes acidogenic and aciduric species.15 Consuming fermentable carbohydrates also causes potentially cariogenic bacteria such as S. mutans to produce organic acids that demineralize the enamel and dentin. This finally causes the characteristic signs and symptoms of caries. Protective factors also influence the development of caries. Both the host's defenses and the patient's oral hygiene limit the growth and metabolism of the oral biofilm and hence the production of acids. With its buffering properties and minerals, saliva promotes the remineralization of the enamel. The remineralizing effect of saliva can be supported by the application of fluorides and calcium compounds.23 In addition to these local, direct factors, other behavioral and socioeconomic factors are associated with caries as revealed by epidemiological investigations.24 However, these only indirectly influence the caries process through the local factors.4

      Fig. 4.1 The pathogenesis of caries. The primary causal pathogenic factor (dark red) for caries is the frequent consumption of fermentable carbohydrates (sugars). This causes an ecological shift СКАЧАТЬ