Houseplant Handbook. David Squire

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      Viruses: microscopic particles that invade plants (and animals), causing disorders in the tissue but seldom killing the host immediately.

      Control: regularly spray with a suitable insecticide against sap-sucking insects (which probably introduced the problem to your plants) and burn badly infected plants.

      Nonchemical Control of Pests and Diseases

      Apart from growing plants healthily, with adequate moisture, food, and circulation of air, there are other ways to keep them healthy and to ward off pests and diseases.

      Cultural Problems

      Also known as physiological disorders, these are not caused by pests or diseases but by environmental problems.

      Wilting: there are several causes, including too much water, too little water, and the result of soil pests that eat and destroy roots. Usually, plants wilt because they are short of water; if the compost is dry, water the plant several times. Alternatively, stand the plant, in its pot, in a bowl of water. Later, remove and allow excess water to drain. If a plant wilts and the compost is exceptionally wet, remove the pot and dry the root-ball.

      Leaves fall off: occasionally, leaves fall off as a result of factors such as dry or wet soil, pests and disease, and cultural influences, including a sudden drop in temperature. Reposition the plant and keep it in an even, warm temperature away from drafts. Leaves that become yellow and gradually drop off are the result of excessive watering or inadequate feeding.

      Flower buds fall off: this may happen if the plant is in a draft or a dry atmosphere or has received a sudden chill. Buds often drop off if a plant is severely knocked.

      Damaged leaf surfaces: lack of water may make the edges of leaves become crisp and brown, but straw-colored patches on leaves, especially soft and hairy ones, are the result of water splashing on the surface, which is then burnt by strong sunlight.

      Applying Chemicals

      There are several ways in which insecticides and fungicides can be applied to plants.

      1 Spraying is the most common method. One way to treat a plant in a small house or apartment is to put it in a large plastic bag, which can be temporarily sealed after spraying is complete.

      2 Dusting is popular, and a puffer-type applicator is readily available.

      3 Insecticidal sticks can be pushed into the compost. The plant’s roots absorb the chemical and the whole plant becomes toxic to insects.

      Safety Tips

      1 Follow the manufacturer’s instructions and never use stronger or weaker solutions.

      2 Unless recommended, never mix two different chemicals.

      3 Check that the chemical is suitable for the plants being sprayed—some plants are susceptible to specific chemicals.

      4 Store chemicals away from children and household pets.

      5 Avoid spraying if animals are in the room; fish and birds are especially harmed by chemical sprays.

      6 Never allow children or animals to lick or chew plants that have been sprayed.

      7 Only apply chemicals suitable for use indoors. This will be indicated on the label, but if in doubt, ask your nursery or garden center for advice.

      Increasing Houseplants

      There are several easy ways to increase your houseplants and, for a few of them, very little equipment is needed. Some methods produce many new plants, while in others just one new plant is created, such as when air layering a Ficus elastica (Rubber Plant).

      Sowing Seeds

      Many houseplants can be increased from seeds. If you want several plants of the same type, this is a relatively inexpensive method. Bear in mind, though, that equipment such as seed trays, pots, and compost are needed, as well as a greenhouse, sunroom, or conservatory where gentle warmth can be provided.

      Step-by-Step: Sowing Seeds

      1 If only a few seeds are to be sown, use a small, shallow pot, but a plastic seed tray is better for larger numbers. Fill it with seed compost and use your fingers to pack it, especially around the edges.

      2 Place more compost in the seed tray and use a straight-edged piece of wood to level it with the rim. Then, use a flat-surfaced piece of wood to pack the compost to ½in (12mm) below the rim so the seeds can be lightly covered and watered without water spilling out.

      3 Tip a few seeds into a piece of light-colored, stiff paper folded into a V-shape. Then gently tap its end to distribute seeds evenly over the surface, but not within ½in (12mm) of the edges.

      4 Use a flat-based horticultural sieve to cover the seeds in seed compost to about three times their thickness. Alternatively, use a culinary sieve.

      5 Shallowly fill a bowl with clean water and stand the seed tray in it until moisture seeps to the surface. Remove and allow excess water to drain.

      6 Cover the seed tray with a clear plastic lid to prevent the compost’s surface from drying out and to help maintain a somewhat warm temperature. Wipe the inside of the cover every day to remove condensation. Remove it entirely when seedlings germinate and small seed leaves can be seen.

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