Название: My Bondage and My Freedom
Автор: Frederick Douglass
Издательство: Ingram
Жанр: Биографии и Мемуары
isbn: 9781647982324
isbn:
As to beds to sleep on, they were known to none of the field hands; nothing but a coarse blanket—not so good as those used in the north to cover horses—was given them, and this only to the men and women. The children stuck themselves in holes and corners, about the quarters; often in the corner of the huge chimneys, with their feet in the ashes to keep them warm. The want of beds, however, was not considered a very great privation. Time to sleep was of far greater importance, for, when the day’s work is done, most of the slaves have their washing, mending and cooking to do; and, having few or none of the ordinary facilities for doing such things, very many of their sleeping hours are consumed in necessary preparations for the duties of the coming day.
The sleeping apartments—if they may be called such—have little regard to comfort or decency. Old and young, male and female, married and single, drop down upon the common clay floor, each covering up with his or her blanket,—the only protection they have from cold or exposure. The night, however, is shortened at both ends. The slaves work often as long as they can see, and are late in cooking and mending for the coming day; and, at the first gray streak of morning, they are summoned to the field by the driver’s horn.
More slaves are whipped for oversleeping than for any other fault. Neither age nor sex finds any favor. The overseer stands at the quarter door, armed with stick and cowskin, ready to whip any who may be a few minutes behind time. When the horn is blown, there is a rush for the door, and the hindermost one is sure to get a blow from the overseer. Young mothers who worked in the field, were allowed an hour, about ten o’clock in the morning, to go home to nurse their children. Sometimes they were compelled to take their children with them, and to leave them in the corner of the fences, to prevent loss of time in nursing them. The overseer generally rides about the field on horseback. A cowskin and a hickory stick are his constant companions. The cowskin is a kind of whip seldom seen in the northern states. It is made entirely of untanned, but dried, ox hide, and is about as hard as a piece of well-seasoned live oak. It is made of various sizes, but the usual length is about three feet. The part held in the hand is nearly an inch in thickness; and, from the extreme end of the butt or handle, the cowskin tapers its whole length to a point. This makes it quite elastic and springy. A blow with it, on the hardest back, will gash the flesh, and make the blood start. Cowskins are painted red, blue and green, and are the favorite slave whip. I think this whip worse than the “cat-o’nine-tails.” It condenses the whole strength of the arm to a single point, and comes with a spring that makes the air whistle. It is a terrible instrument, and is so handy, that the overseer can always have it on his person, and ready for use. The temptation to use it is ever strong; and an overseer can, if disposed, always have cause for using it. With him, it is literally a word and a blow, and, in most cases, the blow comes first.
As a general rule, slaves do not come to the quarters for either breakfast or dinner, but take their “ash cake” with them, and eat it in the field. This was so on the home plantation; probably, because the distance from the quarter to the field, was sometimes two, and even three miles.
The dinner of the slaves consisted of a huge piece of ash cake, and a small piece of pork, or two salt herrings. Not having ovens, nor any suitable cooking utensils, the slaves mixed their meal with a little water, to such thickness that a spoon would stand erect in it; and, after the wood had burned away to coals and ashes, they would place the dough between oak leaves and lay it carefully in the ashes, completely covering it; hence, the bread is called ash cake. The surface of this peculiar bread is covered with ashes, to the depth of a sixteenth part of an inch, and the ashes, certainly, do not make it very grateful to the teeth, nor render it very palatable. The bran, or coarse part of the meal, is baked with the fine, and bright scales run through the bread. This bread, with its ashes and bran, would disgust and choke a northern man, but it is quite liked by the slaves. They eat it with avidity, and are more concerned about the quantity than about the quality. They are far too scantily provided for, and are worked too steadily, to be much concerned for the quality of their food. The few minutes allowed them at dinner time, after partaking of their coarse repast, are variously spent. Some lie down on the “turning row,” and go to sleep; others draw together, and talk; and others are at work with needle and thread, mending their tattered garments. Sometimes you may hear a wild, hoarse laugh arise from a circle, and often a song. Soon, however, the overseer comes dashing through the field. “Tumble up! Tumble up, and to work, work,” is the cry; and, now, from twelve o’clock (mid-day) till dark, the human cattle are in motion, wielding their clumsy hoes; hurried on by no hope of reward, no sense of gratitude, no love of children, no prospect of bettering their condition; nothing, save the dread and terror of the slave-driver’s lash. So goes one day, and so comes and goes another.
But, let us now leave the rough usage of the field, where vulgar coarseness and brutal cruelty spread themselves and flourish, rank as weeds in the tropics; where a vile wretch, in the shape of a man, rides, walks, or struts about, dealing blows, and leaving gashes on broken-spirited men and helpless women, for thirty dollars per month—a business so horrible, hardening and disgraceful, that, rather, than engage in it, a decent man would blow his own brains out—and let the reader view with me the equally wicked, but less repulsive aspects of slave life; where pride and pomp roll luxuriously at ease; where the toil of a thousand men supports a single family in easy idleness and sin. This is the great house; it is the home of the LLOYDS! Some idea of its splendor has already been given—and, it is here that we shall find that height of luxury which is the opposite of that depth of poverty and physical wretchedness that we have just now been contemplating. But, there is this difference in the two extremes; viz: that in the case of the slave, the miseries and hardships of his lot are imposed by others, and, in the master’s case, they are imposed by himself. The slave is a subject, subjected by others; the slaveholder is a subject, but he is the author of his own subjection. There is more truth in the saying, that slavery is a greater evil to the master than to the slave, than many, who utter it, suppose. The self-executing laws of eternal justice follow close on the heels of the evil-doer here, as well as elsewhere; making escape from all its penalties impossible. But, let others philosophize; it is my province here to relate and describe; only allowing myself a word or two, occasionally, to assist the reader in the proper understanding of the facts narrated.
CHAPTER VII. Life in the Great House
COMFORTS AND LUXURIES—ELABORATE EXPENDITURE—HOUSE SERVANTS—MEN
SERVANTS AND MAID SERVANTS—APPEARANCES—SLAVE ARISTOCRACY—STABLE AND
CARRIAGE HOUSE—BOUNDLESS HOSPITALITY—FRAGRANCE OF RICH DISHES—THE
DECEPTIVE CHARACTER OF SLAVERY—SLAVES SEEM HAPPY—SLAVES
AND SLAVEHOLDERS ALIKE WRETCHED—FRETFUL DISCONTENT
OF SLAVEHOLDERS—FAULT-FINDING—OLD BARNEY—HIS
PROFESSION—WHIPPING—HUMILIATING SPECTACLE—CASE EXCEPTIONAL—WILLIAM
WILKS—SUPPOSED SON OF COL. LLOYD—CURIOUS INCIDENT—SLAVES PREFER RICH
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