Eat Your Roses. Denise Schreiber

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       DESCRIPTION

      Everything about basil is edible, both its leaves and its flowers. The plant’s thin leaves are a medium green with the shape varying between cultivars. It is best to pinch basil once it is growing in the garden to encourage it to become bushy. The flower spike can range from white to a purplish pink color, depending on which basil you are growing. Once the flower stalk is about ¾ blooming, you can harvest the flowers. Harvest early in the day for best flavor.

       SENSE APPEAL

      The wonderful flavor and fragrance of basil perfumes the air whether it is used fresh or dried. While there are many types of basil, including ornamental ones, we use edible basils such as ‘Genovese,’ ‘Sweet Large Leaf’ and ‘Lettuce Leaf.’ Always use an edible basil (rather than an ornamental one) for the best flavor. The flowers usually have a stronger flavor than the leaves.