Dinner with Cecile and William: A Cookbook. Cecile Charles

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СКАЧАТЬ Tablespoons fennel seeds

      2 Tablespoons cloves

      2 Tablespoons cinnamon

      2 Tablespoons white pepper

      2 Tablespoons ginger

      4 Tablespoons dried pineapple, ground

      2 teaspoons dried parsley, ground

      2 teaspoons dried onion, ground

      2 teaspoons allspice

      Directions:

      Combine all ingredients.

      Mix.

      Store in tightly lidded jar.

      Indian Spice (India)

      This is a catch-all spice mix, good for most savory dishes.

      Ingredients:

      1 Tablespoon salt

      1 Tablespoon ground ginger

      1 Tablespoon ground saffron

      1 Tablespoon ground onion

      1 Tablespoon ground garlic

      1 Tablespoon ground nutmeg

      1 Tablespoon ground cloves

      1 Tablespoon ground cilantro

      1 Tablespoon ground black pepper

      1 Tablespoon ground cumin

      1 Tablespoon ground mustard Seed

      1 Tablespoon ground asafetida (hing)

      1 Tablespoon ground cayenne

      1 Tablespoon ground star anise

      1 Tablespoon ground fenugreek seeds

      1 Tablespoon ground coriander

      1 Tablespoon ground chilies

      Directions

      Combine ingredients.

      Mix.

      Store in tightly lidded jar.

      Italian Spice

      Ingredients:

      3 Tablespoons dried basil

      3 Tablespoons dried oregano

      3 Tablespoons dried parsley

      1 Tablespoon garlic powder

      1 teaspoon onion powder

      1 teaspoon dried thyme

      1 teaspoon dried rosemary

      ¼ teaspoon black pepper

      ¼ teaspoon red-pepper flakes

      Directions:

      Combine ingredients.

      Mix.

      Store in a tightly lidded jar.

      Korean Spice

      Instructions:

      5 Tablespoons untoasted sesame seeds.

      6 scallions (spring onions), dried

      1 teaspoon rice vinegar

      1 Tablespoon sugar

      1 teaspoon NapaStyle® gray sea salt

      1 garlic clove, crushed and dried

      1 dried hot pepper, ground

      Directions:

      Toast sesame seeds. Preferably don’t buy them pre-toasted at the store; the taste difference between the one and the other is genuinely noticeable.

      Cool.

      Soak dried scallions and sesame seeds in the rice vinegar. Let dry.

      Cut roots off scallions and refrigerate for anther recipe.

      Grind dried scallion leaves.

      Add ground scallion leaves to sugar, NapaStyle gray sea salt, garlic, and hot pepper.

      Store in a tightly lidded jar.

      Mediterranean Spice

      Ingredients:

      3 Tablespoons dried rosemary

      2 Tablespoons ground cumin

      2 Tablespoons ground coriander

      1 Tablespoon dried oregano

      2 teaspoons ground cinnamon

      ½ teaspoon NapaStyle® gray sea salt

      Directions:

      Combine all ingredients in a bowl.

      Mix.

      Store in tightly lidded jar.

      Mexican Spice

      Ingredients:

      ½ cup chili powder

      ¼ cup sweet paprika

      1 Tablespoon ground cumin

      1½ teaspoons garlic powder

      1 teaspoon onion powder

      1 teaspoon ground dried chipotle chili pepper

      2 teaspoons dried oregano leaves, ground

      1 teaspoon NapaStyle® gray sea salt

      Directions:

      Combine ingredients.

      Mix.

      Store in tightly lidded jar.

      Oriental Spice

      Ingredients:

      2 teaspoons Sichuan peppers

      3 star anise

      2 teaspoon fennel seeds

      5 cloves, ground

      1 teaspoon fresh ground cinnamon

      1 СКАЧАТЬ