Quick and Easy South Texas Favorites. Jozi MD Maldonado

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      1Prepare Best Party Dip Ever and spread evenly on platter. Then top with one of these fabulous toppings.

      2Topping 1: In a medium skillet add oil and thin strips of pepperoni slices, ham, and turkey. Saute until crisp. Drain and top dip. Serve with a veggie platter.

      3Topping 2: Mix crab meat and olives in a bowl and sprinkle on top of dip. Serve with veggie crackers.

      4Topping 3: Spread shredded cheese evenly and place tomatoes and chilies on top. Serve with favorite flavor of tortilla chips.

      5Topping 4: In a bowl add pepperoni cubes, pizza seasoning, and mozzarella cheese. Spread evenly on top of dip or top mini bagel pizzas and serve.

      Servings: 15

      Nutrition Facts

Serving size: 1/15 of a recipe (3.2 ounces).

      Chicken and Black Bean Cheese Dip

1 cup rotisserie chicken chunks or 3-4 small pieces of rotisserie chicken 1 (14 oz can) black beans, drained 1 cup American cheese, shredded 2 cups cheddar and/or Monterrey jack cheese, finely shredded

1 (10 oz can) tomatoes with green chilies, drained 1 (10 ¾ oz can) soup, cream of chicken 2 cups milk salt to taste

      Procedure

      1First, cube chicken into bite sized pieces.

      2In a large skillet add all ingredients and simmer on medium-low heat. Stir well to mix all ingredients. Heat until all cheeses are melted and bubbly or about 10 minutes. Remove from heat.

      Servings: 6

      Nutrition Facts

Serving size: 1/6 of a recipe (10.1 ounces).

      Recipe Tips

      Serve in bowls with scoop-type corn or flour tortilla chips. Can also be served on top of cheese enchiladas instead of chili con carne.

      Nacho Cheese Deluxe

1 (12 oz) jar cheese sauce ½ cup milk 1 cup ground beef, cooked and drained, see recipe

3 slices American cheese 1 cup shredded cheddar or Colby-jack cheese ¼ tsp hot red pepper flakes or to taste

      Procedure

      1In a large non-stick skillet or sauce pan, add all ingredients and heat on medium-low heat. Simmer and stir until bubbly.

      2Remove from heat and let stand to thicken. Serve warm.

      Servings: 5

      Nutrition Facts

Serving size: 1/5 of a recipe (24.4 ounces).

      Recipe Tips

      Serve hot in bowls with tortilla chips, cubed bread, or veggies. You can also use this nacho cheese dip to top tacos, enchiladas or any type of pasta.

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