Wild Women Throw a Party. Lynette Rohrer Shirk

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      1 In a bowl combine the cornmeal and salt, then stir in the boiling water. Cover and let stand for 10 minutes.

      2 Beat in the eggs one at a time.

      3 Stir in the milk, then the flour, and finally the melted butter. Beat until smooth.

      4 Fry the blinis in the clarified butter on a griddle or crepe pan. Turn each over like a pancake and cook the other side.

      5 Cut the grapes in half lengthwise.

      6 Garnish the warm blinis with a drizzle of clarified butter, a dollop of sour cream, a dill sprig, black pepper, and the grape halves.

      1 Sauté the shallot in the butter until tender.

      2 Deglaze the pan by adding the wine and grapefruit juice and reduce over medium heat to one cup.