Katie Chin's Everyday Chinese Cookbook. Katie Chin

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       Salads

       Crab Mango Salad

       Ginger Shrimp and Sugar Snap Pea Salad

       Chinese Chicken Salad

       Jade Shrimp Salad

       Soy Ginger Edamame Salad

       Napa Cabbage and Tofu Salad

       Soups

       Basic Chicken Stock

       Basic Fish Stock

       Beef with Rice Stick Noodle Soup

       Egg Drop Soup

       Hot-and-Sour Soup

       Chicken, Bok Choy and Clam Soup

       Velvet Chicken Corn Soup

       Tofu Tomato Soup

       Spicy Pork Noodle Soup

       Wor Wonton Soup

       Vegetable, Egg and Ramen Soup

       Poultry

       Orange Chicken

       Cashew Chicken

       Lemon Chicken

       Kung Pao Chicken

       General Tso’s Chicken

       Diced Chicken with Vegetables

       Chicken with Salted Black Beans, Tomatoes and Green Peppers

       Chicken with Shiitake Mushrooms and Snow Peas

       Stir-Fried Chicken with Bok Choy

       Beef, Pork and Lamb

       Sweet-and-Sour Pork

       Hong Kong Steak

       Hoisin Lacquered Ribs

       Sichuan Beef

       Stir-Fried Beef with Tomato

       Tangerine Beef

       Stir-Fried Beef with Broccoli

       Stir-Fried Beef with Asparagus and Wild Mushrooms

       Pepper Steak

       Mongolian Lamb

       Mapo Tofu

       Stir-Fried Beef with Snow Peas and Red Bell Pepper

       Stir-Fried Pork with Zucchini

       Pork Tenderloin with Wild Mushrooms

       Stir-Fried Pork with Asian Eggplant

       Seafood

       Clams in Black Bean Sauce

       Chinese Glazed Salmon

       Shrimp with Lobster Sauce

       Lobster with Ginger and Scallions

       Jade Shrimp СКАЧАТЬ