Tropical Island Cooking. Jennifer Aranas

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СКАЧАТЬ Marinated Scallops with Pineapple and Coconut Cream

       Green Papaya and Jicama Salad

       Cucumber and Tomato Salad

       Grilled Squid with Chorizo and Olives

       Water Spinach Salad with Sesame Dressing

       Palm Hearts and Apple Salad with Calamansi Mayonnaise

       Marinated Salmon Salad with Fennel

       Rice and Noodle Dishes

       Black and White Rice with Seafood

       Garlic Fried Rice

       Fragrant Rice with Green Mango

       Pancit Guisado

       Pancit Palabok/Pancit Luglug

       Pancit Sotanghon with Beef and Broccoli

       Cuban-Style Rice

       Coconut Noodles with Mushrooms and Tofu

       Saffron Rice with Chinese Sausage

       Spicy Rice with Chicken and Peppers

       Poultry

       Chicken Potpie

       Chicken in Peanut Sauce

       Fried Chicken

       Chicken Stew with Roasted Peppers and Potatoes

       Braised Turkey with Stuffing

       Duck Adobo with Pineapple and Dates

       Citrus-Ginger Chicken

       Stuffed Quail

       Meat

       Oven Roasted Pork

       Sugar Braised Pork

       Beef Stew

       Coriander-Crusted Beef in Black Bean Sauce

       Pork Medallions with Eggplant Sofrito

       Rib Eye Steak and Onion Rings

       Cashew-Crusted Lamb Chops

       Barbecue Pork Ribs

       Oxtail in Peanut Sauce

       Stuffed Beef Roll in Tomato Sauce

       Seafood

       Soft-Shell Crab in Spicy Coconut Sauce

       Milkfish with Pili Nut Stuffing

       Whole Roasted Red Snapper

       Mahi Mahi in Ginger-Miso Broth

       Sweet-and-Sour Skate Wing

       Cabbage-Wrapped Tilapia in Coconut Milk

       Grilled Grouper with Eggplant-Prune Compote

       Rainbow Trout Stuffed with Kabocha Squash and Water Spinach

       Battered Fried Shrimp

       Crab and Eggplant Torte

       Green Lip Mussels with Miso

       Vegetables

       Water Spinach Adobo

       Sweet Potatoes, Plantains, and Jackfruit in Coconut Sauce

       Coconut Corn Pudding

       Stewed Squash, Eggplant, and Long Beans

       Coconut-Garlic Mashed Potatoes

       Chayote with Mushrooms and Watercress

       Stuffed Eggplant with Curry-Tomato Sofrito

       Hoisin-Tamarind Glazed Long Beans

       Desserts

       Pineapple and Cassava Tarts

       Almond Leche Flan

       Filipino Fruit Sundae

       Tea Custard

       Meringue Roll with Chocolate Cream

       Cashew Torte with Vanilla Mousse

       Coconut-Pandan Tapioca

       Ambrosia Shortcake with Cassava Biscuit

       Banana, Chocolate, and Coconut Egg Rolls

       Buying Filipino Ingredients

       Acknowledgments

      GROWING UP IN A FILIPINO-AMERICAN KITCHEN

      Tropical Island Cooking is a book about enjoying Filipino food the way I grew up enjoying it, separated by oceans and continents from the lush Philippine Islands yet with a heart filled with Filipino spirit and tradition. I was born and raised in Chicago, halfway around the globe from the island of Cebu, where a russet sun shone over my parents’ general store as they sold kilos of rice and refreshing glasses of halo-halo to nursing students at the nearby university. When they sold their store and moved to the United States in the late 1960s, they brought with them traditions of language, religion, and food that sustained them in their new home. For my sister, brother, and me, those customs translated into a household where both English and Visaya were spoken, where Sunday mornings were reserved for church, and the kitchen was the heart of our home.

      I had the tremendous privilege of being born into a family of excellent cooks, which meant that everyday meals were СКАЧАТЬ