Everyday Thai Cooking. Katie Chin

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      For my late mother Leeann,

       an amazing chef and teacher

       who continues to inspire me every day

      Contents

       A Cookbook to Treasure

       The Joys of Thai Cooking

       Basic Cooking Techniques and Tips

       Basic Tools and Utensils

       Thai Ingredients

       THE BASICS

       Ginger Lime Dipping Sauce

       Roasted Red Chili Paste

       Sweet Thai Chili Sauce

       Spicy Peanut Sauce

       Sweet Hot Garlic Sauce

       Hoisin Peanut Sauce

       Basic Curry Sauce

      Fresh Coriander Leaves (Cilantro)

       Lime Soy Sauce

       Basic Chicken Stock

       Basic Fish Stock

       A Side of Spicy Thai Cukes

      Chapter One

       APPETIZERS AND SNACKS

       Lemongrass Chicken Wings

       Sweet & Spicy Thai Glazed Cashews

       Chicken Satay with Spicy Peanut Sauce

       Summer Rolls with Shrimp and Mint

       Chiang Mai Chicken in Lettuce Cups

       Steamed Mussels in Lemongrass and Basil

       Thai Crab Cakes

       Black Pepper Garlic Spare Ribs

       Panaeng Curry Meatballs

       Crunchy Siam Spring Rolls

      Chapter Two

       SOUPS

       Shrimp Coconut Soup

       Chicken Coconut Soup

       Sizzling Rice Seafood Soup

       Vegetable and Tofu Soup

       Tangy Pumpkin Soup

       Sour Spicy Shrimp Soup

       Hot and Sour Chicken Soup

      Chapter Three

       SALADS

       Spicy Thai Salad with Minced Pork

       Lemongrass Chicken Salad

       Spicy Crispy Calamari Salad

       Mango and Prawn Salad

       Glass Noodle Salad with Shrimp and Basil

       Green Papaya Crab Salad

       Roast Duck Salad

       Vegan Tofu Salad

       Thai Steak Salad

      Chapter Four

       POULTRY

       Chicken with Cashews and Thai Chilies

       Chicken with Mint and Thai Basil

       Crispy Mango Coconut Chicken

       Thai BBQ Chicken

       Phuket Chicken with Lemongrass Curry

       Braised Chicken in Thai Yellow Curry

       Chicken with Curry Paste and French Green Beans

       Pineapple Duck Curry

      Chapter Five

       BEEF, PORK, AND LAMB

       Thai BBQ Pork

       Stir-fried Pork with Spicy Green Beans

       Shaking Beef

       Beef with Ginger and Black Mushrooms

       Panaeng Beef in Red Curry Peanut Sauce

       Chiang Mai Pork Curry

       Crying Tiger Lamb

       Beef with Red Chili Paste and Lime Leaves

      Chapter Six

       SEA FOOD

       СКАЧАТЬ