Perfect Pairings. Evan Goldstein

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       RECIPES Photos follow page 118

      sparkling wines

      Crab Salad in Endive Leaves

      Caviar and Cream Cheese Roll

      Crunchy Fried Mozzarella and Anchovy Sandwiches

      Asian-Inspired Shrimp Salad

      white wines

       CHARDONNAY

      Grilled, Herb-Marinated Fish on a Bed of White Beans

      Roast Lobster with Tarragon-Lemon Butter

      Polenta with Smoked Fish and Crème Fraîche

      Baked Ricotta with Toast

       SAUVIGNON BLANC

      Pasta with Greens, Chickpeas, Toasted Breadcrumbs, and Pecorino

      Calamari with Garlic and Peas

      Seafood Salad

      Baked Goat Cheese in a Walnut Crust with Greens and Apple

       RIESLING

      Roast Pork Loin with Creamy Onion Sauce and Sautéed Apples

      Chinese Chicken Salad

      Tandoori-Style Shrimp

      Baked Rockfish with Spicy Peanut Sauce

       PINOT GRIS

      Butternut Squash Risotto with Gorgonzola Cheese

      Scallop Ceviche with Grapefruit and Avocado

      Moroccan-Inspired Fish with Olives and Lemon

      Bouillabaisse-Style Seafood Stew

       GEWÜRZTRAMINER

      Cheese Fondue

      Savory Meat Strudel

      Salmon with Spiced Onions and Currants

      Duck with Orange Sauce

       VIOGNIER

      Ginger and Orange Fried Chicken

      Halibut with Orange and Mint Salsa Verde

      Brazilian Fish and Shellfish Stew

      Moroccan Lamb Tagine with Raisins, Almonds, and Honey

      red wines

       CABERNET SAUVIGNON

      Steak au Poivre

      Spanish Lamb Ragout with Roasted Sweet Peppers

      Lamb Steaks with Greek-Inspired Tomato Sauce

      Coffee- and Pepper-Rubbed Rib Roast

       MERLOT

      Roast Cornish Hens Stuffed with Pork and Prunes

      Tuna with Rosemary and Citrus Tapenade

      Catalan Bean and Sausage Stew with Mint

      Mediterranean Vegetable Ragout on a Bed of Polenta

       PINOT NOIR

      Pork Loin Glazed with Pomegranate and Orange

      Stuffed Roasted Squab

      Salmon with Soy, Ginger, and Sake

      Lamb Shish Kebabs

       SANGIOVESE

      Italian Meatball and Vegetable Soup

      Roast Leg of Lamb with Olives and Orange

      Osso Buco with Mushrooms and Tomatoes

      Rustic Paella

       SYRAH

      Moroccan Lamb Barbecue

      Duck with Sausage and Lentils

      Pork Chili Verde

      Korean Short Ribs

       ZINFANDEL

      Seared Tuna with Rosemary, Garlic, and Hot Pepper

      Pasta with Artichokes, Pancetta, Mushrooms, and Peas

      Brazilian Feijoada

      Barbecued Chicken Sandwiches

      dessert wines

      Hazelnut Torte with Coffee Buttercream

      Citrus Marmalade Tart

      Lemony Ricotta Soufflé Cake with Raspberry Sauce

      Caramel-Coated Cream Puffs

      Coconut Panna Cotta with Mango Sauce

      Tartufo Budino