Eat Your Words. Paul Convery

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      munjary * food in Antipodean slang

      musical fruit * humorously, fruit or vegetables that make one toot

      mycoprotein * meat analogue grown in fermenters from fungi

      natural food * prepared without artificial ingredients or known food additives

      nonedibles * food items not deemed fit to be eaten; or, items not deemed fit to be food

      nonperishables * foodstuffs that do not easily or quickly spoil

      nourishment * nutritious food

      nouriture * poetically, sustenance, food

      nunyare * grub in camp theatrical argot

      nutmeat * nuts as a class of food; also, that part or germ of a nut that people eat

      nutrimentum * food as aliment, as nutrition

      nutrition * food, especially of the wholesome and health-giving variety

      nutritive * any article of nourishing food

      ofett * a generic term used in Old English for fruit and vegetables

      offalment * the edible waste parts stripped from the carcass of a butchered animal

      offmagandy * the choicest of choice viands; top-notch gourmet grub

      olitory * vegetables and herbs grown for any culinary purpose

      opsony * any rich food or relish taken with bread as an accompaniment

      organic food * produced or prepared holistically without chemical supplementation

      orts * meal scraps or morsels; the proverbial crumbs that fall from the table

      pabulum * food, feed or fodder; often used figuratively, meaning “food for thought”

      packaged food * pre-prepared, wrapped commercial food, as opposed to fresh fare

      panfish * fish good for simple pan-frying, especially if caught rather than bought

      panmeat * food of any description cooked in a pan

      pannum * bread or breadstuffs; more broadly, one’s workaday staple fare

      pantile * cookies or biscuits as a genre of hard-baked goods

      papmeat * breastmilk; alternatively, any semi-liquid food for infants or invalids

      pasternaks * culinary root vegetables, particularly carrots and parsnips

      pastry-meat * pies and pasties, collectively

      patisserie * pastries and cakes, collectively

      peck & tipple * food and drink

      peckage * food scraps or supplies

      pedware * an antique culinary term embracing pulses, peas, and beans

      penance * poor or paltry food; hence fare more suitable for fast days

      perishables * fresh foodstuffs that all too easily or quickly spoil

      pharmafoods * health food products containing bespoke nutritional enhancement

      phitosite * high-calorie food

      pianteric * fattening food

      pig-cheer * meat products made from the inferior or interior portions of the animal

      pigswill * loathsome food; originally, kitchen scraps and slops fed to the pigs

      ploughmeat * cereal, in the popular tongue of yesteryear

      pogeybait * a sweet treat or food package for those confined to care or convalescence

      poisson * the flesh of fish used for food, in the jargon of the gastronome

      porkery * pig flesh and pig meat products, collectively

      potage * food cooked in the pot; thick soup or stew, generically

      potherbs * culinary herbs, notably those grown in a kitchen garden

      pottage-ware * those herbs or vegetables traditionally used to make soups and stews

      poultry-ware * domestic fowl reared or regarded as a source of meat or eggs

      prasadam * vegetarian food purified as a gift to the gods and partaken by worshippers

      preserves * candied fruit stuffs all: jams, marmalades, chutneys, compotes, and more

      processed food * any edible substance whose essential material or nutritional nature is altered in some way during manufacturing as a modern commercial food product

      prog * food, grub, vittles

      prosphagion * historically, any delicacy or luxury viand eaten with bread

      provender * food, generally or jocularly speaking; elsewise, animal fodder

      proviant * victuals for the catering corps; food for the forces

      pullayly * an older dialectal synonym for poultry

      pulment * stodge for the lower orders, typically of the nature of gruel

      pulses * the edible seeds of leguminous plants as a separate nutritional category

      purtenance * animal innards—organs, intestines, and all—as a class of unclassy food

      purvey * the food or catering supplied on occasions such as weddings and funerals

      reduction * in cooking, a concentrated stock or condensed sauce

      regalo * an offering of food in the form of dainty or delicacy; a gastronomic gift

      remissals * remaindered food

      repasture * food for a feast

      reversion * leftover food

      salading * those herbs or vegetables suitable for eating raw, and so ideal for salads

      salsure * any seasoning brine useful for pickling or preserving food

      sampuru * false food; plastic display food (being a Japanese corruption of “sample”)

      saucepanful * a quantity of food or fluid sufficient to fill a cooking pan

      saucer-meat * a lost dialectal synonym for sausage meat, or sausages generally

      savouries * snack food items either salty or spicy in flavour, rather than sweet

      scitament * an archaism for delicate, delicacy, or downright delicious food

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