Tasia’s Table. Tasia Malakasis

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       Three-Cheese Grilled Cheese— with a Little Soul

       My Southern Basil Pesto

       Chèvre Is a Sandwich’s Friend

       Mushroom, Pesto, and Goat Cheese Sandwiches

       Goat Cheese with Eggplant and Roasted Peppers on Olive Bread

       Black Olive Tapenade and Goat Cheese Wraps

       Potato, Greens, and Goat Cheese Quesadillas

       APPETIZERS

       Cheese Plate

       Spiced Pecans

       Pimiento Chèvre with Saltines and Celery

       Goat Cheese with Pepper Honey

       Wine and Beer Pairings for Goat Cheese

       Grilled Greek Kiss (Goat Cheese-Stuffed Grape Leaves)

       Pickled Shrimp

       Green Apples with Chèvre and Smoked Trout

       Split Pea Hummus

       Goat Cheese Queso

       Chive-Goat Cheese Dip with Crudités

       Goat Cheese Gratin

       Tapenade-Walnut Tart with Goat Cheese

       Goat Cheese and Caramelized Onion Tart

       Oven-Roasted Red Peppers with Goat Cheese

       Dates with Goat Cheese Wrapped in Prosciutto

       Spiced Popcorn

       Goat Cheese Torta

       Belle’s Southern Pesto Spread

       IT’S A GREEK SOUTHERN THING!

       Fried Chicken

       Chicken and Dumplings

       Marinated Cucumbers and Onions

       Buttermilk Cornbread

       Cheeseburger in Paradise

       Hushpuppies

       Greek Meatballs

       Tzatziki

       Saganaki

       Greek Zucchini Fritters— Kolokithokeftedes

       Greek Salad

       Moussaka

       MAIN COURSES

       Iced Green Tea

       Adalene’s Famous Mint Iced Tea

       Stuffed Tomatoes

       Rosemary and Lemon Roasted Chicken

       Dinner Drinks

       Mint Juleps

       Belle Chèvre Lasagna

       Wild Mushroom and Goat Cheese Pasta

       More Dinner Drinks

       Venetian Spritz

       White Wine Spritz

       Goat Cheese Ravioli with Three Peppers

       Orecchiette with Caramelized Onions, Sugar Snap Peas, Ricotta, and Goat Cheese

       Pasta with Grape Tomatoes and Goat Cheese

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