Three Acres and Liberty. Bolton Hall

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CHAPTER IV

       Table of Contents

VACANT CITY LOT CULTIVATION

       Table of Contents

      In this book, necessarily, we have to take much upon the reports of others, checking them by our own judgment and experience. The startling accounts of what has been done and is being done on plots of about a quarter acre to each family, however, can be easily re-verified by any one who will go or write to Philadelphia, or examine any present experiment or model gardens. These show what can be done even by unskilled labor, with hardly any capital, on small plots where the soil was poor, but which are well situated.

      The directors say: "The first Vacant Lot Cultivation Associations were organized when relief agencies were vainly striving to provide adequate assistance for the host of unemployed. The cultivation of vacant city lots by the unemployed had already been tried successfully in other cities. The first year we provided gardens, seeds, tools, and instruction only, for about one hundred families on twenty-seven acres of ground. At a total cost to contributors of about $1800, our gardeners produced $46,000 worth of crops."

      The applicant is allowed a garden on the sole condition that he cultivate it well through the season, and that he do not trespass upon his neighbors. He must respect their right to what their labor produces. A failure to observe these rules forfeits his privilege.

      During twenty years, more than eight thousand families have been assisted, many old people who could no longer keep up the rapid pace of our industrial life, cripples whose physical condition held them back in the race for work, persons who on account of sickness or other misfortunes have been thrown out of the competition in modern business, and unfortunate beings who, though clear in mind and strong in muscle, have been forced to the ranks of the unemployed—these have all had an opportunity opened to them: opportunity to enjoy all of the fruits from nature's great storehouse which their own labor and skill might secure.

      The war has forced France, Italy, and England similarly to utilize natural opportunities for subsistence in their enormous tracts of unproductive lands. In Mexico all proprietors will be required to designate what they propose to cultivate and the remainder will either be allotted temporarily for agricultural purposes to those desiring them or it will be cultivated under government management. There is no remedy like that for poverty.

      The first man who applied for a vacant lot garden came to the Philadelphia office after the announcement in the papers, so weak and emaciated that the doctor was afraid the poor fellow would be unable to get out of his office without assistance. He was a widower with three girls and a boy, the oldest girl about seventeen.

      He received a garden which contained only about one fifth of an acre. Later he observed that a part of another little farm was left untouched on account of being very rough, full of holes, and covered with stone and bricks. Part of this farm was below the street grade and subject to overflow, but it was larger than the others—nine tenths of an acre. He offered to exchange, saying he did not mind the extra work.

      His offer was accepted. In a few days the stones and bricks had been thrown into the holes and covered with dirt. The low places had been filled in. It was a work in which the whole family joined. A small house was rented in the immediate neighborhood in lieu of their one room near the foul alleys of the city slum.

      Every inch of the soil was utilized. A rosy hue took the place of the pale, wan cheek of a few months before. And now the harvest has come, and the winter's store can be enumerated. Thirty bushels of potatoes, four bushels of turnips, one bushel of carrots, thirty gallons of sauerkraut, fifteen gallons of catsup, five gallons of pickled beans, one hundred quarts of canned tomatoes, fifty quarts of canned corn, twenty quarts of beans, one thousand or more fine celery stalks, and many other things. Warm clothing has replaced the badly worn garments of nine months ago. A few pieces of furniture have been added. The boy has been provided with a small capital for his little business. ("Vacant Lot Cultivation," Reprint from N. Y. Charities Review.) Better labor would of course get even better results.

      The personal benefits that have come to a few individual cases, are largely the same that all the gardeners enjoyed in New York and elsewhere.

      An old colored woman—a grandmother—who had just been released from one of the hospitals where she had been treated for a long time for pleurisy, asked for a garden. It was more than a mile to the nearest plot, but she was quite willing to go even that distance if she could get a garden. At first, owing to her weakened condition, she was forced to work slowly and for short periods only, but a little assistance enabled her to get a garden started. The work proceeded so well that more land was added to her small holding, and most of her waking hours were now spent either in or near the garden, working among the tender plants or watching them grow. Before the season was half spent she had developed one of the best gardens in the whole plot. Her surplus produce became so large that she had to devote most of her time to gathering and selling it. Finally she rented a small shed on a prominent street and passers-by often stopped, and regular customers came to buy the freshly gathered produce, the supply being not only abundant, but of great variety.

      One of the best gardens, from the standpoint of value of produce as well as for the varieties of products it contained and the artistic arrangement, was worked by a man who had but one arm. Many other successful and profitable gardens were cultivated by men and women of an age when we generally expect them to depend entirely upon others for support.

      Many incidents were found where such habits as drinking and loafing around saloons and clubs and abusing the family have been checked on account of the gardener's time and attention being occupied in the little farm.

      One of the workers came for work in a condition of mind and body which rendered his services almost worthless. He was scarcely able to carry on his work for a minute beyond what he was shown. Each new move had to be explained constantly, and even then he was often found doing the work in the wrong way only a few minutes afterwards. Before long, however, he began to see that his place had its responsibilities and that the work of Mother Nature depended on his doing his part and doing it well. By the time the crops were ready to gather and market he came СКАЧАТЬ