THE SECRET GLORY (The Quest of the Sangraal). Arthur Machen

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СКАЧАТЬ City. There must be a business master, an expert from the Stock Exchange who would see that this reproach was removed. Then he considered that a large number of the boys belonged to the land-owning class. Why should a country gentleman be at the mercy of his agent, forced for lack of technical knowledge to accept statements which he could not check? It was clear that the management of land and great estates must have its part in the scheme; and, again, the best-known of the Crammers must be bought on his own terms, so that the boys who wished to get into the Army or the Civil Service would be practically compelled to come to Lupton. Already he saw paragraphs in the Guardian and The Times—in all the papers—paragraphs which mentioned the fact that ninety-five per cent of the successful candidates for the Indian Civil Service had received their education at the foundation of "stout old Martin Rolle." Meanwhile, in all this flood of novelty, the old traditions should be maintained with more vigour than ever. The classics should be taught as they never had been taught. Every one of the masters on this side should be in the highest honours and, if possible, he would get famous men for the work—they should not merely be good, but also notorious scholars. Gee, the famous explorer in Crete, who had made an enormous mark in regions widely removed from the scholastic world by his wonderful book, Dædalus; or, The Secret of the Labyrinth, must come to Lupton at any price; and Maynard, who had discovered some most important Greek manuscripts in Egypt, he must have a form, too. Then there was Rendell, who had done so well with his Thucydides, and Davies, author of The Olive of Athene, a daring but most brilliant book which promised to upset the whole established theory of mythology—he would have such a staff as no school had ever dreamed of. "We shall have no difficulty about paying them," thought Horbury; "our numbers will go up by leaps and bounds, and the fees shall be five hundred pounds a year—and such terms will do us more good than anything."

      He went into minute detail. He must take expert advice as to the advisability of the school farming on its own account, and so supplying the boys with meat, milk, bread, butter and vegetables at first cost. He believed it could be done; he would get a Scotch farmer from the Lowlands and make him superintendent at a handsome salary and with a share in the profits. There would be the splendid advertisement of "the whole dietary of the school supplied from the School Farms, under the supervision of Mr. David Anderson, formerly of Haddanneuk, the largest tenancy in the Duke of Ayr's estates." The food would be better and cheaper, too; but there would be no luxury. The "Spartan" card was always worth playing; one must strike the note of plain living in a luxurious age; there must be no losing of the old Public School severity. On the other hand, the boy's hands should be free to go into their own pockets; there should be no restraint here. If a boy chose to bring in Dindonneau aux truffes or Pieds de mouton à la Ste Menehould to help out his tea, that was his look-out. Why should not the school grant a concession to some big London firm, who would pay handsomely for the privilege of supplying the hungry lads with every kind of expensive dainty? The sum could be justly made a large one, as any competing shop could be promptly put out of bounds with reason or without it. On one side, confiserie; at the other counter, charcuterie; enormous prices could be charged to the wealthy boys of whom the school would be composed. Yet, on the other hand, the distinguished visitor—judge, bishop, peer or what not—would lunch at the Headmaster's house and eat the boys' dinner and go away saying it was quite the plainest and very many times the best meal he had ever tasted. There would be well-hung saddle of mutton, roasted and not baked; floury potatoes and cauliflower; apple pudding with real English cheese, with an excellent glass of the school beer, an honest and delicious beverage made of malt and hops in the well-found school brewery. Horbury knew enough of modern eating and drinking to understand that such a meal would be a choice rarity to nine rich people out of ten; and yet it was "Spartan," utterly devoid of luxury and ostentation.

      Again, he passed from detail and minutiæ into great Napoleonic regions. A thousand boys at £500 a year; that would be an income for the school of five hundred thousand pounds! The profits would be gigantic, immense. After paying large, even extravagant, prices to the staff, after all building expenses had been deducted, he hardly dared to think how vast a sum would accrue year by year to the Trustees. The vision began to assume such magnificence that it became oppressive; it put on the splendours and delights of the hashish dream, which are too great and too piercing for mortal hearts to bear. And yet it was no mirage; there was not a step that could not be demonstrated, shown to be based on hard; matter-of-fact business considerations. He tried to keep back his growing excitement, to argue with himself that he was dealing in visions, but the facts were too obstinate. He saw that it would be his part to work the same miracle in the scholastic world as the great American storekeepers had operated in the world of retail trade. The principle was precisely the same: instead of a hundred small shops making comparatively modest and humdrum profits you had the vast emporium doing business on the gigantic scale with vastly diminished expenses and vastly increased rewards.

      Here again was a hint. He had thought of America, and he knew that here was an inexhaustible gold mine, that no other scholastic prospector had even dreamed of. The rich American was notoriously hungry for everything that was English, from frock-coats to pedigrees. He had never thought of sending his son to an English Public School because he considered the system hopelessly behind the times. But the new translated Lupton would be to other Public Schools as a New York hotel of the latest fashion is to a village beer-shop. And yet the young millionaire would grow up in the company of the sons of the English gentlemen, imbibing the unique culture of English life, while at the same time he enjoyed all the advantages of modern ideas, modern science and modern business training. Land was still comparatively cheap at Lupton; the school must buy it quietly, indirectly, by degrees, and then pile after pile of vast buildings rose before his eyes. He saw the sons of the rich drawn from all the ends of the world to the Great School, there to learn the secret of the Anglo-Saxons.

      Chesson was mistaken in that idea of his, which he thought daring and original, of establishing a distinct Jewish House where the food should be "Kosher." The rich Jew who desired to send his son to an English Public School was, in nine cases out of ten, anxious to do so precisely because he wanted to sink his son's connection with Jewry in oblivion. He had heard Chesson talk of "our Christian duty to the seed of Israel" in this connection. The man was clearly a fool. No, the more Jews the better, but no Jewish House. And no Puseyism either: broad, earnest religious teaching, with a leaning to moderate Anglicanism, should be the faith of Lupton. As to this Chesson was, certainly, sound enough. He had always made a firm stand against ecclesiasticism in any form. Horbury knew the average English parent of the wealthier classes thoroughly; he knew that, though he generally called himself a Churchman, he was quite content to have his sons prepared for confirmation by a confessed Agnostic. Certainly this liberty must not be narrowed when Lupton became cosmopolitan. "We will retain all the dignified associations which belong to the Established Church," he said to himself, "and at the same time we shall be utterly free from the taint of over-emphasising dogmatic teaching." He had a sudden brilliant idea. Everybody in Church circles was saying that the English bishops were terribly overworked, that it was impossible for the most strenuous men with the best intentions to supervise effectually the huge dioceses that had descended from the sparsely populated England of the Middle Ages. Everywhere there was a demand for suffragans and more suffragans. In the last week's Guardian there were three letters on the subject, one from a clergyman in their own diocese. The Bishop had been attacked by some rabid ritualistic person, who had pointed out that nine out of every ten parishes had not so much as seen the colour of his hood ever since his appointment ten years before. The Archdeacon of Melby had replied in a capital letter, scathing and yet humorous. Horbury turned to the paper on the table beside his chair and looked up the letter. "In the first place," wrote the Archdeacon, "your correspondent does not seem to have realised that the ethoes of the Diocese of Melby is not identical with that of sacerdotalism. The sturdy folk of the Midlands have not yet, I am thankful to say, forgotten the lessons of our great Reformation. They have no wish to see a revival of the purely mechanical religion of the Middle Ages—of the system of a sacrificing priesthood and of sacraments efficacious ex opere operato. Hence they do not regard the episcopate quite in the same light as your correspondent 'Senex,' who, it seems to me, looks upon a bishop as a sort of Christianised 'medicine-man,' endowed with certain mysterious thaumaturgic powers which have descended СКАЧАТЬ