The Billionaires' Club: Return of Her Italian Duke (The Billionaire’s Club) / Bound to Her Greek Billionaire (The Billionaire’s Club) / Whisked Away by Her Sicilian Boss (The Billionaire’s Club). Rebecca Winters

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СКАЧАТЬ because their trip included England, Scotland, Wales and Ireland. Such good news from the school had filled Gemma with joy. She would have to phone her mamma, Mirella, immediately.

      Now that she’d received her certification, she was anxious to find a fabulous job and move out. She planned for her mother to go with her. They’d find a small, affordable apartment. Her mother could stop working and enjoy her life while her daughter earned the living.

      After grabbing her favorite fruit soda from the fridge, Gemma sank down on the chair at the small kitchen table and phoned her mamma. Frustrated when she got her voice mail, Gemma asked her to phone her back ASAP because she had exciting news.

      Next, she scrolled through her photo gallery to the information she’d recorded on her cell. To her utmost disappointment, none of the eighteen openings for pastry chefs were in France, the place where she’d had her heart set on working.

      Both the French and the Italians thought they produced the finest chefs. As her mother and aunt had told her, because she was a woman, she’d have an even harder time breaking into a top five-star restaurant in either country. Women chefs still struggled for equality. One day she would get a position on the Côte d’Azur. But for now she needed a job right away!

      Trying to manage her disappointment, she studied each opening one at a time: five in Spain, three in England, one in Liechtenstein, two in Australia, three in Japan, three in Canada, one in Italy.

      Since it couldn’t be France, nothing else thrilled her, but she studied the requirements for the various openings.

      It wasn’t until she came to the last posting, from Italy, that Gemma was shaken to the core. She thought she’d read it wrong. The shock had her jumping up from the couch. She read the words again, attempting to quell the frantic pounding of her heart.

      Location: Milan, Italy. Fourteenth-century castello and former estate of the deceased Duca di Lombardi, Salvatore Gagliardi. Grand opening of the five-star Castello Supremo Hotel and Ristorante di Lombardi, July 6.

      July 6 was only four weeks away. She read on.

      Résumés for executive chef and executive pastry chef are being accepted. See list of requirements. Only those with the proper credentials need apply.

      Gemma came close to fainting when she thought of Vincenzo. The fact that he’d disappeared without even saying goodbye had caused an anger in her that, even now, she was still trying to suppress. He’d told her he was in love with her and that one day they’d find a way to be married.

      After he’d vanished, she’d felt so used. What a fool she’d been to believe he could love the daughter of a cook! How naive of her to think the duca-to-be would consider an alliance with an underling like Gemma. In her dream world they’d been equals and anything was possible. But once Vincenzo’s father had tossed her and her mother out like a heap of garbage, she’d received the wake-up call of her life. It had shaken her world forever.

      As she read the announcement again, something twisted painfully inside her. The castello, an icon over the centuries that had been her home until the age of seventeen, had now been turned into a hotel and restaurant. She tried to understand how such a thing could have happened to the family with its succession of duchi for over two hundred years.

      Gone was their birthright and traditions. Vincenzo had disappeared along with his family. Last year she’d heard on television that Vincenzo’s father was dead. And soon after that Dimi’s father had been sent to prison for fraud. Beyond that there’d been no more news.

      Now she was horrified to think the castello had been put up and sold for its commercial value in an increasingly mercenary world. Gemma considered it a form of sacrilege.

      No doubt every new graduate would apply there first, but they didn’t have a prayer of being hired. Only the most famous chefs throughout Europe and elsewhere would be allowed an interview at such a magnificent and famous landmark. Many considered Italy to be the vortex of gastronomic delight in the world. The competition would be fierce.

      Even so, she was going to apply.

      After her failed relationship with Paolo, she realized she needed to draw a line under the past. Until she discovered what had happened to Vincenzo and why, she knew in her heart she’d never be able to move on with her life.

      If by some miracle she only made it to the first interview before being rejected, maybe she’d be able to find out where Vincenzo had gone. What had caused the demise of the Gagliardi family? So much had been hushed up in the press.

      Pushing those thoughts aside, for the rest of the day she emailed her prepared résumé to Milan, Valencia, Barcelona, London and Vaduz in Liechtenstein. For some reason she couldn’t attach her picture, but it was too late to worry about that now.

      Filippa called to tell her she’d applied for all three jobs in Canada. She would have preferred to go to the States, but Canada was the next closest place with openings. Gemma wished her luck and told her what she’d done. They promised to keep each other updated on what happened.

      The next day she started receiving emails back and learned that the positions in Vaduz and Valencia had already been filled. Barcelona and London were still open. To her satisfaction, they’d sent her a specific day and time to report for a personal interview.

      But it was the email that came after lunch from the castello that almost sent her into cardiac arrest. She was told to report there at noon tomorrow! And to please let them know immediately if she couldn’t make it.

      Gemma had thought, of course, that being a new graduate, she wouldn’t have been considered. Something on her résumé must have caused them to give her an opportunity.

      Thank heaven her mother wasn’t in Italy right now. Gemma needed to see this through before she told her parent anything. The last thing she wanted to do was hurt her mamma. But for Gemma’s own emotional health and progress, she had to do this! It might be her only chance in this life to find out about Vincenzo. If she didn’t follow through, she knew she’d always regret it.

      With hands trembling, she sent an email to let them know she’d be there at the correct time. If she left Florence within the hour, she could drive to the village at the base of the castello today and find a room for the night. That would give her time tomorrow to get ready before the interview.

      Gemma phoned her cousin to let her know that she was leaving for a day or two to go job hunting. She made no mention that her destination was the castello. Her cousin had been so hurt for Gemma and her mother, she would have tried to persuade her to avoid more pain and not go. But this was something she had to do.

      Without wasting any time, she showered and packed a suitcase that included her laptop. After dressing in jeans and a blouse, she set off on the three-hour drive to Milan full of questions that might get answered after all this time. It would be a trip of agony and ecstasy, since she’d never once been back.

      * * *

      By seven in the evening, she’d arrived in the busy city and took the turnoff for the village of Sopri, where she’d gone to school with a few children of the other estate workers. Even after all this time, Gemma knew where to find a pensione with reasonable rates.

      But sleep didn’t come well. She tossed and turned for hours. Memories of Vincenzo and the night they’d been together in his bedroom kept her awake. Lying in his arms she’d felt immortal, but he hadn’t let her stay with him all night, something she’d never understood.

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