Scientific American Supplement, No. 275, April 9, 1881. Various

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СКАЧАТЬ it superior to any other white grape for its many good qualities. It was a vigorous and healthy grower, and the clusters were full and handsome. W. J. Fowler, of Monroe County, saw the vine in October, with the leaves still hanging well, a great bearer and the grape of fine quality. C. L. Hoag, of Lockport, said he began to pick the Niagara on the 26th of August, but its quality improved by hanging on the vine. J. Harris, of Niagara County, was well acquainted with the Niagara, and indorsed all the commendation which had been uttered in its favor. T. C. Maxwell said there was one fault–we could not get it, as it was not in market. W. C. Barry, of Rochester, spoke highly of the Niagara, and its slight foxiness would be no objection to those who like that peculiarity. C. L. Hoag thought this was the same quality that Col. Wilder described as "a little aromatic." A. C. Younglove found the Niagara to ripen with the Delaware. Inquiry being made relative to the Pockington grape, H. E. Hooker said it ripened as early as the Concord. C. A. Green was surprised that it had not attracted more attention, as he regarded it as a very promising grape. J. Charlton, of Rochester, said that the fruit had been cut for market on the 29th of August, and on the 6th of September it was fully ripe; but he has known it to hang as late as November. J. S. Stone had found that when it hung as late as November it became sweet and very rich in flavor.

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