E for Additives. Maurice Hanssen
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Название: E for Additives
Автор: Maurice Hanssen
Издательство: HarperCollins
Жанр: Спорт, фитнес
isbn: 9780007381562
isbn:
E FOR ADDITIVES
THE BEST-SELLING, AWARD WINNING DEFINITIVE E NUMBER GUIDE
Maurice Hanssen
with Jill Marsden
B.Sc., Dip.Ecol., Dip.Ed.
Thorsons Element
An Imprint of HarperCollinsPublishers 1 London Bridge Street London SE1 9GF
The website address is: www.thorsonselement.com
First published October 1984
Twentieth Impression December 1986
Second edition (completely revised and substantially expanded) September 1988
© Maurice Hansen 1987
Maurice Hansen asserts the moral right to be identified as the author of this work
A catalogue record of this book is available from the British Library
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, nontransferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.
Source ISBN: 9780722515624
Ebook Edition © FEBRUARY 2016 ISBN 9780007381562
Version: 2016-01-05
HarperCollinsPublishers has made every reasonable effort to ensure that any picture content and written content in this ebook has been included or removed in accordance with the contractual and technological constraints in operation at the time of publication.
This new edition is dedicated to:
All those consumers and manufacturers who use the E code wisely to improve the quality of food and of health;
the many scientists, manufacturers and consumers who have provided invaluable technical information;
all those journalists and broadcasters who helped begin a food buying revolution with the first edition;
my patient and dedicated publishers;
my Research Assistant, Jill Marsden, B.Sc, who continues to triumph over the problems of organizing ever increasing quantities of often contradictory scientific information;
the distinguished and still crusading former Minister of Health, David Ennals, for his perceptive and kind foreword;
Leslie Kenton for her foreword to the first edition;
Elizabeth Brown and Angela Beazley for their word-processing skills, often under great pressure;
my family for their support.
Contents
Foreword to First Edition by Leslie Kenton
2. Why Are There Still Secret Ingredients?
3. Golden Eggs and Pink-Fleshed Fish
8. Do Additives Affect Ability?
10. The Avoidable 57 Additives
11. The Natural Opportunity for Profit
Appendix II Warning: Dangerous Food Additives—The Villejuif List