Cooking for Friends. Gordon Ramsay

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      Table of Contents

       Cover Page

       Title Page

Introduction

Hot and Cold Soups

Chilled Cucumber Soup

Curried Cauliflower and Cheddar Soup

Roast Chestnut, Parsnip and Apple Soup

Asparagus Velouté

Alnwick Soup

Broccoli, Stilton and Pear Soup

Conger Eel Bisque

Italian-Style Turnip Soup

Cornish Crab Soup

Oxtail Soup

Shropshire Summer Soup

Crayfish Chowder

Jacket Potato Soup with Sour Cream

Creamy Sorrel Soup

Pasta and Grains

Farfalle with Bacon, Peas and Sage

Fresh Tagliatelle with Stilton and Mushrooms

Grilled Vegetable Lasagne

Conchiglie with Meaty Tomato Ragù

Penne with Baked Pumpkin and Rosemary

Spaghetti with Broccoli, Garlic and Chilli

       Chorizo, Broad Bean and Mint Couscous

       Linguine with Lemon, Feta and Basil

       Smoked Haddock with White Beans and Parsley

       Gordon’s Posh Kedgeree

       Spinach, Mushroom and Ricotta Cannelloni

       Goat’s Cheese, Beetroot and Lentil Salad

       Wild Mushroom Barley Risotto

       Herby Rice Pilaf with Pistachios and Almonds

       Fish and Shellfish

       Fish Curry with Lime and Coconut Rice

       Breaded and Fried Oysters with Sauce Gribiche

       Smoked Trout Pâté with Horseradish Cream and Melba Toasts

       Whiting in Piquant Tomato Sauce

       Stuffed Bream Wrapped with Bacon

       Thai-Style Fishcakes with Sweet Chilli Sauce

       Clams with Old Spot Bacon

       Sea Bass with Olives, Tomatoes and Fennel

       Grilled Herrings with Harissa

       Red Mullet with Tomatoes, Olives and Anchovies

       Fisherman’s Stew

       Poached Halibut with Creamy White Wine and Tarragon Sauce

       Devilled Mackerel with Tomato and Fennel Salad and Horseradish Potatoes

       Grilled Scallop and Prawn Brochettes with Coriander and Chilli Butter

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