Fortnum & Mason: Christmas & Other Winter Feasts. Tom Bowles Parker
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Название: Fortnum & Mason: Christmas & Other Winter Feasts

Автор: Tom Bowles Parker

Издательство: HarperCollins

Жанр: Кулинария

Серия:

isbn: 9780008305024

isbn:

СКАЧАТЬ Black Forest Log

       Muscat Grapes In Port and Apple Jelly

       Waste Not, Want Not

       Turkey Broth with Dumplings

       Turkey Scotch Eggs

       Turkey and Gruyère Croquettes

       Fish Pie with Carrot and Parsnip Mash

       Goose Cassoulet

       Sage Toad-In-The-Hole with Pigs In Blankets and Onion Gravy

       Black Pudding on Fried Bread with Duck Eggs and Tomato Jam

       Turkey, Red Cabbage and Chestnut Pie

       Brussels Sprout and Kale Tart with Caramelised Shallot and Thyme Sauce

       New Year’s Eve

       Scottish Langoustine with Saffron Aïoli

       Gin, Orange and Coriander Gravadlax

       Beef Fillet and Bèarnaise Sauce

       Mini Beetroot and Apple Burgers with Jackfruit Salsa

       January Eating

       Mussel Minestrone

       Spiced Parsnip Soup

       Sea Bream Ceviche with Chilli and Basil

       Grilled Mackerel with Gooseberry

       Sea Bass with Jerusalem Artichokes and Tomato Salsa Verde

       Scallop Ceviche with Stem Ginger

       Lamb Skewers with Couscous and Mint Yoghurt

       Cauliflower Couscous (Vegan)

       Vegetarian Kedgeree

       Salsify, Beetroot and Chard Salad

       Rainbow Chard with Girolles and Parmesan

       Warm Salad Of Jerusalem Artichoke, Cauliflower and Harissa

       Roasted Sweet Potato and Red Onion Salad

       Burns’ Night Cock-A-Leekie Soup

       Burns’ Night Haggis with Neeps, Ayrshire Tatties and Whisky Jus

       Clementine Jelly

       Apple, Ginger, Pineapple and Fresh Turmeric Juice

       The Green Smoothie

       ABC

      Credits

      Index

      Acknowledgements

      About the Author

      About the Publisher

       Edward Bawden

      For many, Fortnum & Mason is all about the food. And rightly so. But back in the 1920s, it added another rather lovely string to an already elegant bow. Because it was then, among the cold, parsimonious monotony of post-war Britain, that a glorious burst of colour exploded throughout the relentless, gunmetal-grey gloom. In the form of the Fortnum’s Commentaries, lavishly illustrated, beautifully written booklets created by Colonel Charles Wyld, the legendary Fortnum’s managing director, in partnership with Hugh Stuart Menzies and Marcus Brumwell, whose advertising agency held the Fortnum’s account.

      At heart, the Commentaries were direct mail catalogues, expressly designed to boost sales. But they were done in such style, with such wit and verve, both visual and written, that they far transcend their commercial roots. ‘I visualised little booklets,’ said Menzies a few years later, ‘sent to a carefully chosen mailing list; booklets as readable as something bought at a bookstall or drawn from the library. Every preconceived notion of a trade catalogue was to be violated. Space was to be sacrificed to pure fun in every direction …’ Their enduring appeal is testament to the brilliance of Wyld, Menzies and Brumwell.

      And it is many of the pictures from the Commentaries that help illustrate this book. Artists such as Rex Whistler were contributors, and in 1932 Edward Bawden (now, at long last, being rightly revered) started working on a regular basis with Fortnum & Mason. Menzies, in addition to holding the store’s advertising account, was also in charge of the firm’s Invalid Department, a place where all manner of restorative broths and gentle blancmanges were sold to the well-heeled weak and poshly poorly. In the words of Robert Harling, ‘Bawden’s drawings were exactly attuned to Menzies’ almost carefree yet cunningly persuasive prose.’

      The relationship continued until the late 1930s, when the war put a swift end to СКАЧАТЬ