Название: Fortnum & Mason: Christmas & Other Winter Feasts
Автор: Tom Bowles Parker
Издательство: HarperCollins
Жанр: Кулинария
isbn: 9780008305024
isbn:
Muscat Grapes In Port and Apple Jelly
Fish Pie with Carrot and Parsnip Mash
Sage Toad-In-The-Hole with Pigs In Blankets and Onion Gravy
Black Pudding on Fried Bread with Duck Eggs and Tomato Jam
Turkey, Red Cabbage and Chestnut Pie
Brussels Sprout and Kale Tart with Caramelised Shallot and Thyme Sauce
Scottish Langoustine with Saffron Aïoli
Gin, Orange and Coriander Gravadlax
Beef Fillet and Bèarnaise Sauce
Mini Beetroot and Apple Burgers with Jackfruit Salsa
Sea Bream Ceviche with Chilli and Basil
Grilled Mackerel with Gooseberry
Sea Bass with Jerusalem Artichokes and Tomato Salsa Verde
Scallop Ceviche with Stem Ginger
Lamb Skewers with Couscous and Mint Yoghurt
Salsify, Beetroot and Chard Salad
Rainbow Chard with Girolles and Parmesan
Warm Salad Of Jerusalem Artichoke, Cauliflower and Harissa
Roasted Sweet Potato and Red Onion Salad
Burns’ Night Cock-A-Leekie Soup
Burns’ Night Haggis with Neeps, Ayrshire Tatties and Whisky Jus
Apple, Ginger, Pineapple and Fresh Turmeric Juice
Credits
Index
Acknowledgements
About the Author
About the Publisher
For many, Fortnum & Mason is all about the food. And rightly so. But back in the 1920s, it added another rather lovely string to an already elegant bow. Because it was then, among the cold, parsimonious monotony of post-war Britain, that a glorious burst of colour exploded throughout the relentless, gunmetal-grey gloom. In the form of the Fortnum’s Commentaries, lavishly illustrated, beautifully written booklets created by Colonel Charles Wyld, the legendary Fortnum’s managing director, in partnership with Hugh Stuart Menzies and Marcus Brumwell, whose advertising agency held the Fortnum’s account.
At heart, the Commentaries were direct mail catalogues, expressly designed to boost sales. But they were done in such style, with such wit and verve, both visual and written, that they far transcend their commercial roots. ‘I visualised little booklets,’ said Menzies a few years later, ‘sent to a carefully chosen mailing list; booklets as readable as something bought at a bookstall or drawn from the library. Every preconceived notion of a trade catalogue was to be violated. Space was to be sacrificed to pure fun in every direction …’ Their enduring appeal is testament to the brilliance of Wyld, Menzies and Brumwell.
And it is many of the pictures from the Commentaries that help illustrate this book. Artists such as Rex Whistler were contributors, and in 1932 Edward Bawden (now, at long last, being rightly revered) started working on a regular basis with Fortnum & Mason. Menzies, in addition to holding the store’s advertising account, was also in charge of the firm’s Invalid Department, a place where all manner of restorative broths and gentle blancmanges were sold to the well-heeled weak and poshly poorly. In the words of Robert Harling, ‘Bawden’s drawings were exactly attuned to Menzies’ almost carefree yet cunningly persuasive prose.’
The relationship continued until the late 1930s, when the war put a swift end to СКАЧАТЬ