Fortnum & Mason: Christmas & Other Winter Feasts. Tom Bowles Parker
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Название: Fortnum & Mason: Christmas & Other Winter Feasts

Автор: Tom Bowles Parker

Издательство: HarperCollins

Жанр: Кулинария

Серия:

isbn: 9780008305024

isbn:

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CHRISTMAS & OTHER WINTER FEASTS

       Copyright

      4th Estate

      An imprint of HarperCollinsPublishers 1 London Bridge Street London SE1 9GF www.4thEstate.co.uk

      First published in Great Britain by 4th Estate in 2018

      Copyright © Fortnum & Mason Plc 2018

      All photographs © David Loftus 2018

      Fortnum & Mason assert their moral right to be identified as the author of this work.

      Design by BLOK

      http://blokdesign.co.uk/

      A catalogue record for this book is available from the British Library

      All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.

      Source ISBN: 9780008305017

      Ebook Edition © August 2018 ISBN: 9780008305024

      Version: 2018-09-21

      To the Weston family, for their passion and careful custodianship since 1951, and all of the Fortnum’s family: past, present and future

      CONTENTS

       Cover

       Title Page

       Copyright

       Dedication

       Edward Bawden

       Introduction

       Ingredients

       Guy Fawkes

       Glorious Game

       Game Suet Pudding

       Traditional Roast Grouse

       Bread Sauce

       Grouse and Foie Gras Pie with Blackberry Chutney and Malt Gravy

       Guinea Fowl Breasts with Fennel, Red Cabbage and Oakleaf Salad

       Rabbit Fillets with Beetroot and Kale Salad, Sage and Shallot Dressing

       Skating

       Mutton Scotch Broth

       Beaufort and Stilton Fondue with Thyme Garlic Toasts

       Tartiflette

       Welsh Rarebit Toasties

       Mushroom and Raclette Burger

       Salt Beef Sandwiches with Sauerkraut on Rye

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