Название: Elly Pear’s Let’s Eat: Simple, Delicious Food for Everyone, Every Day
Автор: Elly Curshen
Издательство: HarperCollins
Жанр: Кулинария
isbn: 9780008219529
isbn:
Thorsons
An imprint of HarperCollinsPublishers
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London SE1 9GF
First published by Thorsons 2017
FIRST EDITION
© Elly Curshen 2017
Photography © Martin Poole except where indicated otherwise.
Cover layout design © HarperCollinsPublishers
Elly Curshen asserts the moral right to be identified as the author of this work
A catalogue record of this book is available from the British Library
Food styling: Marina Filippelli
Props styling: Jo Harris
Hair and make-up: Frances Done
All recipes are based on fan-assisted oven temperatures. If you are using a conventional oven, raise the temperature 20°C higher than stated in recipes.
The author and publishers cannot be held responsible for any errors and omissions that may be found in the text, or any actions that may be taken by a reader as a result of any reliance on the information contained in the text, which is taken entirely at the reader’s own risk.
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Source ISBN: ISBN 9780008219512
Ebook Edition © April 2017 ISBN: 9780008219529
Version: 2017-05-24
Contents
Lentil, tomato and coconut dhal
Tuscan-style cannellini bean stew
Black beans – refried if you like
Mushroom, lentil and walnut ragù
Baby shower brunch for a crowd with breast-feeding mums who could eat a horse
Lunch for six when sandwiches just won’t do
Dinner for four when you want to show off a bit but not stress
Kitchen table dinner for four, thinking of Jerez
Romantic dinner for two when you’re just sussing each other out
Dinner for two when you need to eat now and there’s no time for prep
Weekend brunch for four people with slightly sore heads