Just a Family Doctor. Caroline Anderson

Чтение книги онлайн.

СКАЧАТЬ you wanted to go to a pub somewhere?’

      ‘No, not at all. A bistro sounds lovely. I’m starving.’

      They strode briskly out along the pavement, huddled up against the bite of the wind. It made conversation difficult, and they hardly talked until they arrived at the restaurant. Then Mark settled back in his chair, hands in his pockets and looking altogether too luscious for her peace of mind, and grinned. ‘So—tell me all about yourself. How long have you been qualified? A year? Two?’

      ‘A year, just,’ she told him. ‘What about you? You must be twenty-seven now—quite the old man!’

      He chuckled. ‘That’s right. It was a long time ago, wasn’t it?’ His eyes smiled, and she wondered what he was remembering. ‘So, what have you been doing with yourself?’ he asked, leaning forwards and toying with a breadstick.

      ‘Apart from finishing my A levels, and training as a paediatric nurse? Not a lot.’

      ‘So you’re not married.’

      She shook her head. ‘No—no, I’m not married, or anything like that. Just me, on my own. Well, not really on my own. I’ve got two housemates, but they’re both nurses and work odd hours, so there’s usually only one there at the most at any given moment. What about you?’ she asked, suddenly conscious of the importance of his answer. ‘Are you married?’

      He smiled and leant back again, crunching the breadstick thoughtfully. ‘No, I’m not married—or anything like that—either. Just me, on my own, like you.’

      She felt a sudden and absurd little rush of relief that she didn’t care to analyse. ‘So how’s the career going?’ she added, struggling for less rivetingly personal conversation. ‘Still headed for general surgery?’

      ‘Well, actually—’

      ‘Good evening, sir, madam. Are you ready to order?’

      She looked up at the waiter and smiled. ‘I don’t know. What’s the chefs special tonight? It’s normally very good.’

      ‘Tagliatelle carbonara,’ he said with pride. ‘It’s superb! Rich and creamy, the sauce is wonderful, with a fresh, crisp side salad.’ He kissed his fingers expressively. ‘Trust me, you’ll love it, madam.’

      She laughed. ‘You’ve sold it to me. I’ll have it, it sounds good.’

      ‘Sir?’

      Mark closed the menu. ‘Sounds excellent. And a bottle of house red—is red OK for you, Allie?’

      She nodded. ‘Lovely. Thanks.’

      He leant back, toying with another breadstick. ‘So, tell me about your parents,’ he said. ‘Are they still well? I spoke to them briefly the other day, but I’m afraid I’ve been a bit lax about keeping in touch.’

      ‘They’re fine. My father’s taking early retirement—the strain of general practice. He’s nearly fifty-five, and he’s stopping after Christmas. He says they’re going to have lots of holidays, but I’m worried about him. I think he’s suffering from stress, or maybe there’s something else—perhaps something he won’t tell us. I mean, why else would he give up so early?’

      Mark laughed softly. ‘Early? Fifty-five? My father died at fifty-eight. He’d planned early retirement and then changed his mind. If he’d taken it, he might still be alive. Anyway, you said your father looks well.’

      ‘Oh, he is,’ she admitted, wondering if she was just worrying unnecessarily, being a fussy daughter like he’d been a fussy parent. Who could tell? ‘I’m sorry about your father. It must have been awful—Mum wrote and told me, but I didn’t have your address so I didn’t get in touch. Was it very sudden?’

      ‘Pretty much. It was his heart—he thought he’d got indigestion. He was a doctor, for God’s sake. He should have known better.’

      The waiter arrived, whisking the plates onto the table in front of them with a flourish and bidding them to enjoy their meal. It broke the sombre thread of their conversation, and as they ate she told him a little about her job at the hospital and what it was like on the paediatric ward.

      ‘It’s a good hospital, I like it here,’ she told him, twirling tagliatelle on her fork and licking sauce off her lips.

      Mark was doing the same, and her eyes were suddenly riveted to the tip of his tongue as it chased a drop of sauce across that firm, chiselled lower lip. Desire, hot and swift and unfamiliar, hit her in the solar plexus like a blow from a sledgehammer.

      ‘Food’s pretty good,’ he commented between mouthfuls, and she dragged in a lungful of air and smiled.

      ‘Good. I’m glad you like it.’

      Her phone rang, saving her from the impossible task of conversing intelligently when her body was suddenly hell-bent on betraying her. Had he been as stunningly attractive as this before? ‘Excuse me,’ she muttered, and dived into her bag, coming up with the little mobile handset. ‘Hello?’

      ‘Darling, happy birthday,’ her mother said. ‘Had a good day? I tried you at the house but you’re obviously out. Anywhere nice?’

      She met Mark’s eyes and smiled. ‘Actually, yes, I’m sitting in a bistro with Mark Jarvis—you are a sneaky woman,’ she told her mother laughingly. ‘I’ll call you later, we’re in the middle of eating.’ She slipped the phone back into her handbag and looked at Mark.

      ‘By the way, this was my idea so we’re going halves,’ she told him.

      He snorted. ‘I don’t think so. I seem to remember it was my idea.’

      ‘I suggested we got together—’

      ‘And I said how about tonight. My idea.’

      ‘But I made the reservation—’

      ‘And displayed excellent taste. Well done. It’s still my treat.’

      Allie rolled her eyes and laughed. ‘Look, fair’s fair—’

      ‘You know what? You’re too darned independent,’ he said with a smile. ‘If I want to take you out and spoil you, I will. What’s wrong with that?’

      She sighed. ‘Nothing, so long as you don’t get carried away—’

      ‘Sounds fascinating,’ he said in that husky, sexy, chocolate voice. ‘When shall we start?’

      She laughed and slapped his hand as he reached for another breadstick, and he grinned and snapped a bit off and fed it to her. ‘Happy birthday, Allie,’ he said softly, and she nearly choked on it.

      Those eyes …!

      He paid for the meal—of course! They lingered over dessert, a sinful chocolate confection with lashings of cream and something distinctly alcoholic lurking at the bottom of the dish, and then had a brandy and wonderful rich, dark coffee with mints while they talked about the hospital and she told him what she knew about the staff.

      ‘I have a feeling Anna’s on the СКАЧАТЬ