Автор: Jacqueline Whitehart
Издательство: HarperCollins
Жанр: Спорт, фитнес
isbn: 9780007528288
isbn:
These are, as far as anyone can tell, the same diet – just two names for the same thing. I think the double name comes from the origins of the diet. The 5:2 diet didn’t exist before a TV programme by Michael Mosley in August 2012. Many people, including myself, started following the simple principle of eating less two days per week. At this stage it didn’t have a name and as people were discussing it on Twitter and other social media sites it needed a name, so the simplest name stuck – the 5:2 diet. Later, as the diet became a phenomenon, marketing types got hold of it and it also became known as ‘the fast diet’. In the US, where the diet never grew through word of mouth, it seems to be just called ‘the fast diet’ or ‘the British fast diet’.
The 2-day diet
The 2-day diet has a totally different root to the 5:2 diet, despite its similarity in name and action.
The 2-day diet grew out of some amazing research by Dr Michele Harvie at the University of Manchester over the last few years. Harvie is a breast cancer specialist and has been looking at ways to reduce breast cancer risks through diet. She has done experiments with groups of overweight women, where she radically changed their diets just two days a week. The diet has many similarities to 5:2, in that you restrict calories two days a week and eat normally for five. But the calories are restricted to 650 for both men and women and the food eaten on a fast day is more prescriptive – it includes a certain amount of milk and is totally carbohydrate free (rather like the Atkins diet) on the fast days. Most contrastive to the 5:2 diet is that the two days must be consecutive.
Her research highlighted two important things. First, that dieting two days a week was easier and that more people stuck to it than dieting all the time. Harvie compared two groups of women. The first group fasted two days a week and the second group followed a standard calorie-restricted diet, sticking to 1500 calories a day. After three months of following the diets, the research showed that intermittent fasters were almost twice as likely to stick to their diet.
The second and most impressive finding of her research was the reduction in a breast-cancer-causing hormone called leptin, which was reduced on average by 40 per cent, and a drop in insulin levels of 25 per cent, cutting the diabetes risk in these women.
Alternate day fasting (ADF)
Alternate day fasting originated in the US before the fast diet became popular in the UK. The principles of this diet are very simple. A strict fast diet is followed every other day. It also restricts how many meals you eat in that one day. The 5:2 diet is a variation on this theme, allowing you to fast for fewer days in a week and also to take weekends off. They are similar in terms of weight loss and effects, although obviously you may lose weight faster on ADF. But the success rate (i.e. the number of people who stick to the diet in the long term) is lower.
There has been an interesting study in the US by Dr Varady into ADF. Varady’s research is fascinating. She took a group of both male and female overweight volunteers and started them on ADF for a year. This study is still progressing, but initial results in this case show a low dropout rate, gradual and continued weight loss and falls in both total and LDL (‘bad’) cholesterol.
Window or 8-hour fasting
Window fasting is a slightly different way of structuring your fast days. You fast for a part of your day, seven days a week. For example, a popular structure is that you fast from 8 p.m. on one day until 12 p.m. the following day. This means that your eating ‘window’ is 12 p.m. to 8 p.m. every day. Some people find that this kind of fasting fits more naturally into their lifestyle as they can eat a normal lunch and dinner every day, but it’s definitely not to everyone’s taste.
There has not been much research into this particular type of intermittent fasting, but the results are likely to be similar to that of 5:2 fasting or ADF.
Intermittent fasting (IF)
Intermittent fasting is a coverall term for any type of fasting diet. So the 5:2 diet, the fast diet, the 2-day diet and ADF all come under the umbrella of intermittent fasting.
The advantages of 5:2/fast diet over other forms of intermittent fasting
There is a reason why more people follow the 5:2 diet than any other form of IF – you are more likely to have success because it’s easier to stick to and simpler to fit into your lifestyle. The dropout rate is lower than other types of IF and, indeed, than other types of diet. Put simply, the 5:2 diet is the simplest and most sustainable fast diet.
Possible dangers and side effects of the 5:2 diet
Because this diet is a fairly radical approach to weight loss, it is wise to speak to your doctor first to see if it is safe to follow the diet.
Current medical opinion suggests that the benefits of fasting are unproven. This is because long-term studies take several years, or even decades, to complete and this is a relatively new field.
The good news is that no significant dangers or problems with the diet have been reported so far. We can also take note that certain religions have been fasting for hundreds of years. Fasting during Ramadan requires Muslims to fast during daylight hours for a month. Fasting is also common among most Hindus. They fast on certain days of the week based on their belief and to appease certain deities. Both Hindus and Muslims believe that fasting is important for the wellbeing of human beings as it nourishes both physical and spiritual needs.
What about side effects?
As with all big changes to your normal diet and routine, there can be side effects. Some people will not experience any side effects, but a few will find the side effects to be so uncomfortable that they will be unable to continue with the diet.
Some of the side effects seem to occur only when fasting is first attempted. These effects, such as headaches and dizziness, will diminish and hopefully disappear altogether over a period of several weeks.
Dehydration seems to be a common side effect of following the fasting diet that doesn’t fade in time. It is easily dealt with by sipping plenty of water or other low-calorie drinks regularly throughout the fasting day.
What about irritability? Yes, some of us do get grumpy when we are feeling hungry. This does seem to reduce as we get used to fasting. But I can get grumpy on fast days and normal days too!
Some people report difficulties sleeping due to hunger and daytime sleepiness. This is less common than other symptoms. Most people feel a buzz of energy during their fasting days. Difficulties sleeping can occur, particularly if you eat the majority of your calories during the early part of the day. Increasing the size of the evening meal and making sure it is rich in complex, filling carbohydrates helps the body feel sustained until after we go to sleep.
Finally, here’s one side effect that has affected me. I’ve been feeling the cold all through the winter, but particularly on fasting days. It has been a rather cold winter this year, but I have been suffering more than I would expect. The result has been an increased wearing of jumpers – perhaps two or three at a time and a higher heating bill. I take comfort in the fact that this is likely to mean that my body fat is reduced and the diet is working well.
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