Home Made: Good, honest food made easy. Tana Ramsay

Чтение книги онлайн.

      1 Start by making the marinade. Combine all the marinade ingredients in a bowl and add the chopped chicken. Stir well, making sure the chicken is well coated. Cover and leave in the fridge for as long as possible, ideally overnight.

      2 When ready to cook, preheat the oven to 200°C/400°F/GM6. Soak 4 × 30.5cm/12 inch wooden skewers in cold water for 30 minutes.

      3 Remove the chicken pieces from the marinade and divide evenly between the skewers. Cook in the oven for 15-20 minutes or, if you prefer, barbeque for about 15 minutes (making sure they are cooked through). Halfway through the cooking, turn the kebabs and baste them with the remaining marinade.

      4 The yoghurt dressing can be made a little in advance, but is easy enough to prepare while the chicken is cooking. Mix the grated onion with the yoghurt and chopped herbs and season with a squeeze of lemon juice and salt and pepper.