Home Made: Good, honest food made easy. Tana Ramsay

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      To Meg, Jack, Holly and Tilly — my four babes x

      Table of Contents

       Title Page

       Dedication

Cook’s Notes

Introduction

Soups

Comforting chicken soup

Spicy fish soup

Cullen skink

Pearl barley, Savoy cabbage and chorizo soup

Sweetcorn and coconut soup

Spicy lentil and cannellini bean soup

Green minestrone soup

Gazpacho

Mushroom soup with truffle oil and chives

Sweet potato and carrot soup with a chilli oil sprinkling

Chicken & duck

Gremolata chicken

Lemon chicken stew

Stuffed chicken breasts with mozzarella and basil

Coq au vin

Chinese duck stir-fry

Chicken and mushroom pie pots

Indian-style chicken kebabs

       Roast chicken with chilli, garlic and lemon

       Duck breasts with blackcurrant sauce

       Beef

       Sesame beef salad

       Carpaccio of beef with Parmesan and rocket

       Stuffed veal wraps

       Perfect telly-supper steak sandwich

       Fillet steak gratin

       Thai beef green curry

       Old-fashioned, amazingly delicious lasagne

       Beef Rendang

       Cinnamon beef stew

       Beef stir-fry with noodles

       Fish & seafood

       Smoked fish pâté

       Scallops with parsley and lemon vinaigrette

       Fresh sardines warpped in vine leaves with chilli and lemon butter

       Tuna Niçoise with pan-fried quail eggs

       Rosemary-infused monkfish

       Grilled cod with home-made red pesto

       Pan-fried salmon with chunky guacamole

       Tiger prawn stir-fry

       Sea bass with vine tomatoes, olives and capers

       Lamb

       Balsamic lamb salad

       Bobotie

       Rack of lamb with olive tapenade crust

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