Happy Mealtimes for Kids: A Guide To Making Healthy Meals That Children Love. Cathy Glass

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Carbohydrates

      The carbohydrates our bodies take from the food we eat are our main source of energy. The more active a child is the more carbohydrate he or she will need. Carbohydrates also have the function of setting protein to work – for growth and repair – which is why the two food groups are eaten together: meat and potatoes, bread and cheese, etc. There are two types of carbohydrate – complex and simple – and the body needs both of them:

      Complex carbohydrates are found in fresh and processed foods and are sometimes called starchy foods. Foods providing complex carbohydrates include: bananas, beans, brown rice, chickpeas, lentils, nuts, oats, parsnips, potatoes, root vegetables, sweetcorn, wholegrain cereals, wholemeal bread, wholemeal cereals, wholemeal flour, wholemeal pasta, and are considered ‘good’ carbs. Refined starches are also complex carbohydrates but are not so good because the refining process removes nutrients from the food and concentrates the sugar. They are found in: biscuits, pastries and cakes, pizzas, sugary breakfast cereals, white bread, white flour, white pasta, white rice.

      Simple carbohydrates are also known as sugars – natural and refined. Natural sugars are found in fruit and vegetables. Refined sugars are in: biscuits, cakes, pastries, chocolate, honey, jams, jellies, sugar, pizzas, processed foods and sauces, soft drinks, sweets, snack bars.

      Children over two should have a diet where approximately half their calories come from carbohydrates, and preferably from ‘good’ sources, so the amount of refined sugar and starch – from cakes and biscuits, etc. – is limited. But there is no need to carb count. If your child is eating a variety of foods in well-balanced meals they will be eating the carbohydrates their body needs.

Fibre

      Fibre is another important component in a healthy, balanced diet and many children don’t eat enough fibre. We obtain fibre from plant-based foods: for example, fruit, vegetables, wholemeal bread and pasta, and some cereals. Not only is fibre good for the digestive system (it prevents constipation), but it is also good for the heart and for blood circulation, and lowers cholesterol and blood sugar levels, so preventing diabetes in later life. Fibre provides bulk to a diet, so any child on a weight-reduction programme would be advised to eat a high-fibre diet, which will make them feel full and therefore control hunger and appetite.

      The amount of fibre a child needs in their diet is shown below. It will also be listed on most packaged foods. Fibre in the form of bran can be added to a child’s diet but if a child is eating plenty of natural wholesome foods they should be getting the fibre they need. Problems arise if a child consistently eats a diet high in processed food, which contains little or no fibre.

      So that if, for example, a child aged eight has two Shredded Wheat for breakfast, sandwiches made from three or four slices of wholemeal bread and a piece of fruit for lunch, and an evening meal of meat and two veg, they will have had their daily requirement of fibre. However, if the same child skips breakfast or has a couple of biscuits, a white bread sandwich and a packet of crisps for lunch, and pasta and cake for the evening meal, their diet will be lacking in fibre, which causes constipation. A general rule is that if the food is plant based then it will have a high fibre content and should be included in a child’s daily diet.

Fat

      Fat in children’s (and adults’) diets has had a lot of bad press recently because in the Western world we often eat too much fat. However, fat is an essential component of a well-balanced diet and performs a number of functions:

      * Fat is a good source of energy. 1 gram provides 9 calories, which is more than double the calories in protein or carbohydrate.

      * Fat transports vitamins A, D, E and K around the body, supplying the body with essential nutrients.

      * Fat often makes food taste better.

      * Fat is a source of fatty acids (EFAs), which are thought to have a positive effect on the heart and immune system.

      * Fat stored in the body protects internal organs as well as being a fuel reserve. Should a child fall sick and not eat properly the body burns the fat for the calories it needs, which is why we can lose weight if we are ill.

      Saturated fat is found in lard, butter, hard margarine, cheese, whole milk and anything containing these ingredients, such as cakes, biscuits, pies and chocolate; it is also in the white fat on meat and the skin on poultry. Unsaturated fat comes from vegetable sources and is usually considered a healthier alternative to saturated fat. It is found in sunflower, soya and olive oils, soft margarine and oily fish – for example, mackerel, sardines and salmon. Cod liver oil can be given as a supplement to children and some research suggests it is beneficial to do so.

      The amount of fat a child needs is usually considered as a percentage of their daily calorific requirement and it is quite high. See the table below.

      Generally vegetables, fruit (apart from avocados), white fish, grains and cereal contain little or no fat. Examples of good sources of fat are listed below.

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