This is the Life. Joseph O’Neill

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СКАЧАТЬ incredibly far-fetched to me. If anyone found out, he would be disbarred. Besides,’ I said, ‘it’s not his style. It’s not like him at all.’

      Oliver made a tolerant face. ‘With respect, James, how well do you know Michael? When was the last time you spoke to him, or saw him in court? Things have moved on since you were his pupil.’

      Reddening, I said, ‘Michael would not have done such a thing. He’s got too much intellectual integrity – he has standards.’ I put my lips to my glass to drink and then stopped to speak. I was whispering, in case anyone overheard the content of the conversation. ‘With his brains he doesn’t need to resort to that kind of trick. Michael? Going through a charade like that? Are you mad? We’re talking about one of the best lawyers in the world, for heaven’s sake, not some under-prepared hack.’

      Oliver laughed loudly, as if I had said something funny.

      ‘What is it,’ I said, beginning to laugh myself. ‘What have I said?’

      ‘Nothing, James, nothing,’ Oliver said, still tittering.

      I smiled. I still could not see what was laughable. ‘So what’s the situation now?’ I said.

      ‘Funnily enough, he came back to chambers today, singing like a nightingale.’ Oliver read the time on the clock. It was half-past seven. ‘On the subject of birds, I’ve got to go back to my cage, before I get into big trouble. James,’ he said, reaching for my hand, ‘we’ve got to do this again.’ With that he swallowed what remained of his drink, thudded his glass against the surface of the bar, winked, and strode off with his bouncing, light-filled head of hair.

      Outside it was drizzling. I decided that the best thing to do about food was to go to eat a quarter-pounder and fries at the McDonald’s in the Strand, near Charing Cross. I tramped up Middle Temple Lane and past 6 Essex Court, my hands in my pockets. There was Oliver’s name, about half-way up the tenants’ blackboard. I walked on. There was no need for me to look. I knew that blackboard by heart, especially those names daubed on it after I had left the chambers: David Buries, Neil Johnson, John Tolley, Robert Bright, Alastair Ross-Russell, Paul St John Mackintosh and Michael Diss glowed in my head in big mental capitals like the neon names of the theatre stars illuminating the Strand on my walk to McDonald’s. There was a time when I would have wondered why I, James Jones, went incognito while these people, on the whole no more able than I, enjoyed this billing – but those sentiments were far behind me, and in any case I was relishing the meal ahead. When it comes to food I am not very choosy. I rarely cook – unless you count heating up tinfuls of mushroom soup or making salami and tomato sandwiches as culinary activities. Usually I dine at some cheap eatery or takeaway, not because I cannot afford anything better, but because I feel a little self-conscious, sitting in a good restaurant by myself, under the scrutiny of the waiters. Other nights I ring up for a curry or pizza to be delivered at my door: I eat with a tray on my lap and the television remote control by my side, and sometimes finish off a bottle of wine opened the previous night. My diet, then, basically revolves around cheeseburgers, shish kebabs, fried chicken, vinegared fish and chips, spring rolls, jacket potatoes and fillets o’fish.

      A friend of mine of around this time, a girl called Susan Northey, used to lecture me on the deficiencies of my eating habits, drawing particular attention to the amount of saturated fats I consumed. According to her – and she was armed with all sorts of figures to support her case – I was on the way to a massive heart attack. Occasionally Susan would cook for me, but her efforts rarely met with success. The idea of preparing my food depressed her, especially if I arrived at her flat slightly late.

      This happened the night after I had spoken to Oliver. It was a Friday night, and after we had finished eating she started crying.

      ‘Why am I doing this? I feel like a housewife. Jimmy, look at you, you’ve come in and sat down and wolfed your plate clean without a word.’

      I stared guiltily at my plate. ‘Here, I’ll do the washing up. Leave that to me,’ I said.

      ‘I’ve got a migraine, my head feels as though someone’s split it open with an axe.’ Then she suddenly snapped. ‘Don’t touch those dishes, I’ll do them tomorrow.’

      I said, ‘No, let me …’ but Susan angrily barred my way to the sink, so I retreated. I said, That was delicious, Suzy, thank you very much.’

      ‘It was terrible, it made me feel sick.’

      ‘Perhaps it did need a little more olive oil …’

      ‘I don’t believe what I am hearing: I cook you dinner and all you can do is criticize?’ She was furious. ‘Why don’t you cook, if you’re so good at it?’

      ‘I wasn’t criticizing, Suzy, I was just trying to be constructive. That was delicious, my love, I swear it.’

      ‘Don’t lie to me, Jimmy, I can’t stand it. It was terrible, and you know it. You just ate it because you’re a pig. You’ll eat anything you find in your trough.’

      At this point I should have kept quiet. ‘Well, all right then, I’ve tasted better tuna salads,’ I conceded. ‘But there’s no need to get so worried about it, it’s only a meal. Let’s put it behind us, shall we? I’ll do the cooking in the future, all right? It obviously upsets you if you do it. Suzy?’

      Susan was not speaking. She pulled on yellow rubber washing-up gloves and began brushing down the knives and forks that sprouted from her foaming left hand. I made a noise of protest but stopped when I saw her expression. Then I said something but received no reply. She just continued scrubbing down plates. I sighed: I hate scenes.

      I decided to give it time and to wait quietly on the sofa. Hopefully things would blow over. Just as the programme on television caught my attention and I began concentrating on it, Susan spoke again. She said things were not working out and that perhaps it would be best if I went. I reflected for a minute and found that I agreed with her. There was little point in prolonging the evening. I collected my things and quietly left. I suppose that you could say that we broke up at that point. I walked to the tube station feeling – wonderful. Coasting along the buoyant pavements with a warm city breeze in my face and a navy blue, starred sky overhead, I felt I was being returned home on a yacht. I was breathing in and breathing out, and it elated me. It is a simple thing, my elation, but then again, is not quite as straightforwardly obtainable as it might sound. My life is so shot through with distractions, so plagued with interferences, that only rarely am I conscious of something as simple as the action of my lungs, of the fact that I, James Jones, am here, kicking around on this amazing planet. By avoiding the mazes of family life and the side-tracks of ambition, I have tried to take an undeflected, eventless route through the days, to dodge the clutter of incidents that bear down on me from every direction. There is only so much I like to have on my plate – too much at once, and everything begins to lose its flavour. When it comes to personal experiences, I prefer to eat like a bird.

      It will be appreciated that, by my standards, this last year has been a complete blowout. On top of my usual diet of occurrences I have been forced to feed on the jumbled broth of Donovan, his father, Arabella, her lawyers, Susan and all their unpalatable, over-rich problems. It must be understood that I am not regurgitating all of these matters to indulge myself. It is not as if I am suffering from some kind of empirical bulimia. Despite the fact that, like most people, I enjoy the odd trip down memory lane, I am not one of these people obsessed with bygone days, those who compulsively inhabit the past as though somehow it housed the real world, as though newly minted, uncirculated days rolled around at a dime a dozen. No, you would not catch me relegating the solid, wonderful here-and-now in favour of the olden times. The only reason that I am chewing over these last СКАЧАТЬ