The Lost Guide to Life and Love. Sharon Griffiths

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       Chapter Two

      ‘So, Tilly, did you get to dance with a prince?’ asked Bill, my godfather, the next day when I called in to his bistro. He and his kitchen staff were prepping up for lunch and I stood by the door of the kitchen, out of their way. While Bill talked to me, he was still keeping an eye on the chopping, slicing, searing, stirring going on all around him. I always loved watching him, cooking with him, tasting, experimenting. His restaurant kitchens had been a second home to me, and it was all down to him, really, that I was working for The Foodie magazine.

      ‘A prince? Sadly, no,’ I laughed, helping myself to a deliciously sweet cherry tomato. ‘It was impossible to get near them—and seriously uncool to try. So I don’t think I’ll be the next princess.’

      ‘Shame,’ said Bill, kissing the top of my head as he came past me with a tray of prawns. ‘You’d be a perfect princess. And it would be good for business too. The princess’s godfather! Everyone would want to come and eat here.’ He grinned at me. ‘Coffee?’

      ‘No, thank you. Actually, I’ve come to ask a favour.’

      ‘Ask away.’

      ‘Jake and I are going up north for a sort of holiday.’

      ‘Sort of holiday?’

      ‘Well, yes, he’s got some project he’s working on. And I thought I could do some stories up there too, so we’re renting a cottage for a couple of weeks. I’ve got the names of some really interesting food producers—cheese-makers, chocolatiers, and a monk who makes cider from the monastery apples, but if you know of any more, it would be really good. And as long as I keep sending them plenty of articles, the magazine’s OK about me being away.’

      ‘Sure,’ said Bill, ‘I can give you some contacts. If you’re staying for lunch, we can sort it out then.’

      ‘Sorry. Can’t. I’m lunching with Mum.’

      ‘Ah,’ said Bill with a sigh, ‘your mother. How is she?’

      ‘Don’t you know? Haven’t you seen her recently?’

      ‘No. She has, she says, been far too busy. Too busy for anyone as frivolous as me.’

      Bill looked sad for a moment and I felt sad for him. He’d loved my mother for years. Hopelessly and helplessly. There was a small silence. I helped myself to another tomato.

      ‘These are really very good,’ I said as the juice spurted sweetly in my mouth. ‘They taste of sunshine.’

      Bill’s face brightened. ‘Yes, they do, don’t they? They’re from a new supplier. Tell you what…’ He picked up a generous handful of the tomatoes and popped them into a paper bag. ‘Give these to your mother, with my love. And I’ll email you some suggestions for those foodie pieces.’

      ‘Right. I’ll give them to her and I hope they bring you luck.’

      I gave him a hug and a kiss and set off with the usual mixed emotions to meet my mother, Frankie Flint…

      Yes, that Frankie Flint, Fairtrade Frankie, the one who set up the chain of coffee bars. You’ll probably have heard of her. She’s always in the papers. There’s even talk of making a film about her.

      About how Frankie Flint and her husband Theo started a tiny little restaurant making delicious food so even though the chairs creaked and the tables wobbled it was quickly a huge success. Critics enthused about it, famous people ‘discovered’ it. Their friend Bill came in as a partner to help them. The day they had their first rave reviews in the colour supplements they held an impromptu party at Theo and Frankie’s house. In the middle of the afternoon, Theo popped back to the restaurant to get some more food and wine. He took Josh, their two-year-old son, with him.

      And in the middle of a sunny Sunday, on an almost deserted road, a drunk driver, just nineteen years old, jumped the lights and rammed straight into their car. If Theo himself had not had a couple of glasses of wine, he might have seen it coming and avoided it. Maybe. Maybe not. But he didn’t. Theo and the other driver died instantly. Baby Josh lingered on before he, too, died three weeks later. I think my mother would have liked to have died, too. But she had her daughter, me, aged five, to look after.

      Years later, probably when I was about ten, I came across a photo tucked into a book at home. It was a typical holiday snap of a family sitting around a café table in the sunshine. Father with a baby boy perched on his shoulders, a small chubby girl in big sunglasses reaching up to drink from a straw in a perilously tilted glass, and a young woman with long flowing hair laughing at the camera, eyes slightly screwed up in the sunlight, nothing more to worry about than the chance of some spilled orange juice.

      ‘Who are they?’ I asked my mother, who had gone pale at the sight of the picture.

      ‘That’s you,’ she said, pointing to the chubby toddler. ‘And your dad, and Josh, the year we went to France.’

      ‘But who’s that?’ I asked, pointing at the laughing woman.

      ‘That’s me,’ said my mother. ‘You won’t СКАЧАТЬ