Christmas with Good Housekeeping. Good Housekeeping
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Название: Christmas with Good Housekeeping
Автор: Good Housekeeping
Издательство: HarperCollins
Жанр: Кулинария
isbn: 9780008308179
isbn:
Elizabeth David’s A Book of Mediterranean Food, published in 1950, tantalised with descriptions of sunshine, olive oil and apricots – yet rationing didn’t end until 1954. Good Housekeeping offered a ‘no-austerity menu’ that included cod cutlets poached in cider and served with tomatoes stuffed with peas.
1960s
Everything changed in the 1960s, including the way we ate. We drank Babycham, learned to flambé and bought fondue sets. Foreign holidays introduced us to pasta and garlic. Good Housekeeping’s April 1965 issue featured recipes for Soufflé au Liqueur and Cold Egg Mayonnaise Soufflé; a later issue suggested a cheese-tasting party.
1970s
Our enthusiasm for convenience food grew, but Delia Smith helped us perfect our moussaka and Black Forest gateau. The July 1975 pages of Good Housekeeping reflected our changing tastes, using ‘rosemary to tarragon and paprika to nutmeg, wine and vermouth’ as the ‘extra something to make chicken special’.
1980s
The 1980s was the dawn of the age of the celebrity chef and Raymond Blanc appeared on the pages of Good Housekeeping in October 1988, making the ultimate pasta dough. Fresh ready-made dishes became available and supermarkets were becoming superstores.
1990s
We became more demanding about how our food was produced, as organic food sales hit £100 million. Readers also turned to Good Housekeeping to discover how top chefs cooked, including Sally Clarke, Anton Edelmann and a young Jamie Oliver.
2000s
Online shopping really took off in the early years of the new century. It has allowed us to source with ease a new range of organic, artisan and farmhouse products. Ingredients and flavours from across the globe also became increasingly available in the early Noughties, allowing new twists on old favourites in the Good Housekeeping Institute kitchens.
Today
Never have we seen more variety than today. Yes, Christmas for many of us is still about turkey and all the trimmings, but vegetarian options are now a must in numerous households, along with fish and meat alternatives. And that’s before we even talk about pudding and that ever-popular pastime – baking!
Here’s wishing you and your loved ones a Very Happy Christmas from all of us at Good Housekeeping. May your days be merry, bright … and, most important of all, delicious!
Gaby
Huddart
Editor-in-Chief,
Good Housekeeping
Dairy-free recipes
beetroot and shallot tarte Tatin
maple roots and barley upside-down cake
proper beef stew with dumplings
Prosecco and honey-roasted roots
roast rack of venison with port and blueberry sauce
sizzling scallops with pancetta and sage
Vegan СКАЧАТЬ