The Taste of Britain. Hugh Fearnley-Whittingstall
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Название: The Taste of Britain

Автор: Hugh Fearnley-Whittingstall

Издательство: HarperCollins

Жанр: Кулинария

Серия:

isbn: 9780007385928

isbn:

СКАЧАТЬ suet rather than butter and cream. Mrs Beeton’s (1861) are notably spare: the cream has vanished, the butter diminished, and suet more important.

      This appears to be a turning point in the history of the product. The essential details of soaked bread mixed with sugar, fat, spice and fruit, poured into a dish and baked are all there, but the more delicate recipes known in the eighteenth century vanish.

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