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me away from Venice a year and a half before. We took our way back to the Bon Laboureur, and waited in the little inn-parlour for a late train to Tours. We were not impatient, for we had an excellent dinner to occupy us; and even after we had dined we were still content to sit awhile and exchange remarks upon the superior civilisation of France. Where else, at a village inn, should we have fared so well? Where else should we have sat down to our refreshment without condescension? There were a couple of countries in which it would not have been happy for us to arrive hungry, on a Sunday evening, at so modest an hostelry. At the little inn at Chenonceaux the cuisine was not only excellent, but the service was graceful. We were waited on by mademoiselle and her mamma; it was so that mademoiselle alluded to the elder lady as she uncorked for us a bottle of Vouvray mousseux. We were very comfortable, very genial; we even went so far as to say to each other that Vouvray mousseux was a delightful wine. From this opinion indeed one of our trio differed; but this member of the party had already exposed herself to the charge of being too fastidious by declining to descend from the carriage at Chaumont and take that back-stairs view of the castle.
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