Soil Culture. J. H. Walden

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      This is put down as the first of all apples. It commands the highest price, in the London market. It keeps long without the least shriveling or loss of flavor. Fruit medium size, olive green, with small gray specks. Flesh greenish white, juicy, crisp, and of an exceedingly delicious flavor. The best keeping apple, good for eating from December to May.

      The yellow pippin, is another variety nearly as good.

      Porter.—A Massachusetts fruit, very fair; a very great bearer. Is a favorite in Boston. Deserves general cultivation. September and into October.

      Smokehouse.—Synonyms—Mill Creek Vandevere, English Vandevere.

      An old variety from Pennsylvania, where the original tree grew by a gentleman's smoke-house; hence its name. Skin yellow, shaded with crimson, sprinkled with large gray or brown dots. September to February. One of the very best for cooking.

      Rambo.—Synonyms—Romanite, Bread and cheese apple, Seek-no-further.

      This is a great fall apple. Medium size, flat, yellowish white in the shade, and marbled with pale yellow and red in the sun, and speckled with large rough dots. Flesh greenish white, rich, subacid. October to December.

      Canada Reinette.—This has ten synonyms in Europe, which indicates its popularity. In this country it is known only under the above name. Fruit of the very largest size. A good bearer. The quality is in all respects good. Lively, subacid flavor. December to April, unless allowed to hang on the tree too long. Pick early in the fall.

      Rome Beauty.—Synonyms—Roman Beauty, Gillett's Seedling.

      Fruit large, yellow, ground shaded, and striped with red, and sprinkled with little dots. Flesh yellowish, juicy, tender, subacid. Bears every year a great crop of very large showy apples. It is not superior in flesh or flavor, but keeps and sells very well. Always must be very profitable, and hence very popular.

      Autumn Sweet Bough.—Synonyms—Late Bough, Fall Bough, Summer Bell Flower, Philadelphia Sweet.

      Tree very vigorous and productive. Fruit medium. Skin smooth, pale yellow with a few brown dots. Flesh white, tender, sweet vinous flavor. One of the best dessert sweet apples. August and October.

      Westfield Seek-no-further.—Synonyms—Seek-no-further, Red Winter Pearmain, Connecticut Seek-no-further.

      Fruit large, pale dull red, sprinkled with obscure russety yellow dots. Flesh white, tender and fine-grained. On all accounts good. October to February according to Downing. Elliott says from December to February. But the doctors often disagree. So you had better eat your apples when they are good, whether it be October or December, or according to Downing, Elliott, or Hooper.

      Ribston Pippin.—Synonyms—Glory of York, Travers', Formosa Pippin, Rock hill's Russet.

      This occupies as high a place in England, as any other apple. In this country, two or three others, as Baldwin and Newtown Pippin, are more highly esteemed. This is most successfully grown in the colder parts of the United States and Canada. Fruit medium, deep yellow, firm, crisp; flavor sharp aromatic. November to April.

      Northern Spy.—This is a new American variety, with no synonyms. It originated near Rochester, N. Y.

      There is not a better dessert apple known. It retains its exceedingly pleasant juiciness, and excellent flavor from January to June. In western New York, they have been carried to the harvest field, in July in excellent condition. A fair bearer of beautiful fruit. Subacid with a peculiar freshness of flavor. Dark stripes of purplish red in the sun, but a greenish pale yellow in the shade. High culture and an open top for admission of the sun, affects the fruit more favorably than any other.

      Roxbury Russet.—Synonyms—Boston Russet, Putnam Russet.

      An excellent fruit, and prodigious bearer. Medium size, flesh greenish white, rather juicy, and subacid. Good in January, and one of the best in market in June.

      There are other russets of larger size, but much inferior. This should be in every collection. It is not first in richness and flavor, but it is superior to most in productiveness, and is one of the best keepers.

      Large Yellow Bough.—Synonyms—Early Sweet Bough, Sweet Harvest, Bough.

      No harvest-apple equals this, except the Early Harvest. Excellent for the dessert, but rather sweet for pies and sauce. Fruit above medium. Tree a moderate grower, but a profuse bearer. Flesh white and very tender. Very sweet and sprightly. July and August. Should have a place, even in a small collection.

      Swaar.—One of the best American fruits. Its name in Dutch, where it originated on the Hudson River, means heavy.

      Fruit is large, and when fully ripe, of a dead gold color, dotted with many brown specks. Flesh yellowish, fine grained, and tender. Flavor aromatic and exceedingly rich. Bears good crops. December to March.

      Winesap.—This is one of the best apples for cider, and good also for the table and kitchen. Fruit hangs long on the tree without injury. It is very productive, and does well on a variety of soils. Very fine in the West. Yellow flesh, very firm, and high flavored. November to May. Deservedly, a very popular orchard variety.

      Maiden's Blush.—A comparatively new variety from New Jersey. Remarkably beautiful. Admired as a dessert fruit, and equally good for the kitchen and for drying. Clear lemon yellow, with a blush cheek, sometimes a brilliant red cheek. Rapid growing tree, with a fine spreading head, bearing most abundantly. August and October.

      Ladies' Sweeting.—The finest sweet apple, for dessert in winter, that has yet been produced. Skin smooth and nearly covered with red, in the sun. Flesh is greenish white, very tender, juicy, and crisp. Without any shriveling or loss of flavor, it keeps till May. So good a winter and spring sweet apple is a desideratum in any orchard or garden.

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