In the South Seas. Роберт Стивенсон

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СКАЧАТЬ When a Scot pronounces water, better, or bottle —wa’er, be’er, or bo’le– the sound is precisely that of the catch; and I think we may go beyond, and say, that if such a population could be isolated, and this mispronunciation should become the rule, it might prove the first stage of transition from t to k, which is the disease of Polynesian languages. The tendency of the Marquesans, however, is to urge against consonants, or at least on the very common letter l, a war of mere extermination. A hiatus is agreeable to any Polynesian ear; the ear even of the stranger soon grows used to these barbaric voids; but only in the Marquesan will you find such names as Haaii and Paaaeua, when each individual vowel must be separately uttered.

      These points of similarity between a South Sea people and some of my own folk at home ran much in my head in the islands; and not only inclined me to view my fresh acquaintances with favour, but continually modified my judgment. A polite Englishman comes to-day to the Marquesans and is amazed to find the men tattooed; polite Italians came not long ago to England and found our fathers stained with woad; and when I paid the return visit as a little boy, I was highly diverted with the backwardness of Italy: so insecure, so much a matter of the day and hour, is the pre-eminence of race. It was so that I hit upon a means of communication which I recommend to travellers. When I desired any detail of savage custom, or of superstitious belief, I cast back in the story of my fathers, and fished for what I wanted with some trait of equal barbarism: Michael Scott, Lord Derwentwater’s head, the second-sight, the Water Kelpie, – each of these I have found to be a killing bait; the black bull’s head of Stirling procured me the legend of Rahero; and what I knew of the Cluny Macphersons, or the Appin Stewarts, enabled me to learn, and helped me to understand, about the Tevas of Tahiti. The native was no longer ashamed, his sense of kinship grew warmer, and his lips were opened. It is this sense of kinship that the traveller must rouse and share; or he had better content himself with travels from the blue bed to the brown. And the presence of one Cockney titterer will cause a whole party to walk in clouds of darkness.

      The hamlet of Anaho stands on a margin of flat land between the west of the beach and the spring of the impending mountains. A grove of palms, perpetually ruffling its green fans, carpets it (as for a triumph) with fallen branches, and shades it like an arbour. A road runs from end to end of the covert among beds of flowers, the milliner’s shop of the community; and here and there, in the grateful twilight, in an air filled with a diversity of scents, and still within hearing of the surf upon the reef, the native houses stand in scattered neighbourhood. The same word, as we have seen, represents in many tongues of Polynesia, with scarce a shade of difference, the abode of man. But although the word be the same, the structure itself continually varies; and the Marquesan, among the most backward and barbarous of islanders, is yet the most commodiously lodged. The grass huts of Hawaii, the birdcage houses of Tahiti, or the open shed, with the crazy Venetian blinds, of the polite Samoan – none of these can be compared with the Marquesan paepae-hae, or dwelling platform. The paepae is an oblong terrace built without cement or black volcanic stone, from twenty to fifty feet in length, raised from four to eight feet from the earth, and accessible by a broad stair. Along the back of this, and coming to about half its width, runs the open front of the house, like a covered gallery: the interior sometimes neat and almost elegant in its bareness, the sleeping space divided off by an endlong coaming, some bright raiment perhaps hanging from a nail, and a lamp and one of White’s sewing-machines the only marks of civilization. On the outside, at one end of the terrace, burns the cooking-fire under a shed; at the other there is perhaps a pen for pigs; the remainder is the evening lounge and al fresco banquet-hall of the inhabitants. To some houses water is brought down the mountains in bamboo pipes, perforated for the sake of sweetness. With the Highland comparison in my mind, I was struck to remember the sluttish mounds of turf and stone in which I have sat and been entertained in the Hebrides and the North Islands. Two things, I suppose, explain the contrast. In Scotland wood is rare, and with materials so rude as turf and stone the very hope of neatness is excluded. And in Scotland it is cold. Shelter and a hearth are needs so pressing that a man looks not beyond; he is out all day after a bare bellyful, and at night when he saith, ‘Aha, it is warm!’ he has not appetite for more. Or if for something else, then something higher; a fine school of poetry and song arose in these rough shelters, and an air like ‘Lochaber no more’ is an evidence of refinement more convincing, as well as more imperishable, than a palace.

      To one such dwelling platform a considerable troop of relatives and dependants resort. In the hour of the dusk, when the fire blazes, and the scent of the cooked breadfruit fills the air, and perhaps the lamp glints already between the pillars and the house, you shall behold them silently assemble to this meal, men, women, and children; and the dogs and pigs frisk together up the terrace stairway, switching rival tails. The strangers from the ship were soon equally welcome: welcome to dip their fingers in the wooden dish, to drink cocoanuts, to share the circulating pipe, and to hear and hold high debate about the misdeeds of the French, the Panama Canal, or the geographical position of San Francisco and New Yo’ko. In a Highland hamlet, quite out of reach of any tourist, I have met the same plain and dignified hospitality.

      I have mentioned two facts – the distasteful behaviour of our earliest visitors, and the case of the lady who rubbed herself upon the cushions – which would give a very false opinion of Marquesan manners. The great majority of Polynesians are excellently mannered; but the Marquesan stands apart, annoying and attractive, wild, shy, and refined. If you make him a present he affects to forget it, and it must be offered him again at his going: a pretty formality I have found nowhere else. A hint will get rid of any one or any number; they are so fiercely proud and modest; while many of the more lovable but blunter islanders crowd upon a stranger, and can be no more driven off than flies. A slight or an insult the Marquesan seems never to forget. I was one day talking by the wayside with my friend Hoka, when I perceived his eyes suddenly to flash and his stature to swell. A white horseman was coming down the mountain, and as he passed, and while he paused to exchange salutations with myself, Hoka was still staring and ruffling like a gamecock. It was a Corsican who had years before called him cochon sauvage – coçon chauvage, as Hoka mispronounced it. With people so nice and so touchy, it was scarce to be supposed that our company of greenhorns should not blunder into offences. Hoka, on one of his visits, fell suddenly in a brooding silence, and presently after left the ship with cold formality. When he took me back into favour, he adroitly and pointedly explained the nature of my offence: I had asked him to sell cocoa-nuts; and in Hoka’s view articles of food were things that a gentleman should give, not sell; or at least that he should not sell to any friend. On another occasion I gave my boat’s crew a luncheon of chocolate and biscuits. I had sinned, I could never learn how, against some point of observance; and though I was drily thanked, my offerings were left upon the beach. But our worst mistake was a slight we put on Toma, Hoka’s adoptive father, and in his own eyes the rightful chief of Anaho. In the first place, we did not call upon him, as perhaps we should, in his fine new European house, the only one in the hamlet. In the second, when we came ashore upon a visit to his rival, Taipi-Kikino, it was Toma whom we saw standing at the head of the beach, a magnificent figure of a man, magnificently tattooed; and it was of Toma that we asked our question: ‘Where is the chief?’ ‘What chief?’ cried Toma, and turned his back on the blasphemers. Nor did he forgive us. Hoka came and went with us daily; but, alone I believe of all the countryside, neither Toma nor his wife set foot on board the Casco. The temptation resisted it is hard for a European to compute. The flying city of Laputa moored for a fortnight in St. James’s Park affords but a pale figure of the Casco anchored before Anaho; for the Londoner has still his change of pleasures, but the Marquesan passes to his grave through an unbroken uniformity of days.

      On the afternoon before it was intended we should sail, a valedictory party came on board: nine of our particular friends equipped with gifts and dressed as for a festival. Hoka, the chief dancer and singer, the greatest dandy of Anaho, and one of the handsomest young fellows in the world-sullen, showy, dramatic, light as a feather and strong as an ox – it would have been hard, on that occasion, to recognise, as he sat there stooped and silent, his face heavy and grey. It was strange to see the lad so much affected; stranger still to recognise in his last gift one of the curios we had refused on the first day, СКАЧАТЬ