Blackwood's Edinburgh Magazine, Volume 67, No. 411, January 1850. Various

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СКАЧАТЬ given him a deep semicircular maxillary furrow – say trench if you will – on each side of his ugly mug. There was something in his smile that I didn't like. If he saw you looking at him, he put on a smile.

      At dinner the Colonel, anxious to do the honours, took an early opportunity of challenging Don Quixotte to a glass of wine. The Don filled a bumper; the Colonel nodded: the Don, with majestic and silent gravity, rose slowly from his seat, his glass in one hand, the other on his heart; bowed profoundly to each of the company in succession; tossed off the wine; melo-dramatically extended the empty glass at arm's length; bowed again; sighed; squeezed his hand very hard upon his heart, and sat down. The Major challenged Punch, who half filled his tumbler, sipped, filled up with water, sipped again, nodded then, not before, as if he would say "Now it will do," and drank off the whole. Captain Gabion challenged Hookey, who, alone of the three, performed correctly. "Hookey, my boy," thought I, "where did you learn that?"

      Neither Punch nor Don Quixotte manifested the least disposition to amalgamate with us. They kept themselves apart, replied civilly when addressed – that was all. I must say, speaking from my own observations, it is a slander which describes the English abroad as exclusive. The exclusiveness, so far as I have seen, lies much more with the Continentals.

      But if, on the present occasion, the Spaniard and the Portuguese kept their distance, it certainly was far otherwise with my friend Hookey. I take the liberty of calling him my friend, because I was particularly honoured by his attentions. I have already said that he seemed interested in our conversation. The interest extended to everything about us. He inquired respecting each and every one; his name, his rank, his department, his destination: asked me, in an off-hand way, if I could guess how many troops the British general had – what was to be the plan of the ensuing campaign – did our Government intend to carry on the war with vigour? When, by inquiring elsewhere, he discovered that I was attached to the military chest, he redoubled his attentions, and eke his interrogatories. Had I bullion on board? How much? Should I convey treasure from Lisbon to headquarters? On bullock-cars or on mules? By what route? Of course I should have a guard – did I know? Travelling up the country would be dangerous as the army advanced into Spain – wouldn't it advance? – when? – he knew every part of the Peninsula – was himself bound for headquarters after delivering his despatches – would be happy to go with me – wouldn't mind waiting a day or two in Lisbon – would assist me in obtaining a servant – a horse – a mule – anything. I, communicative as he was inquisitive, lavished information in floods; advised him as to the amount of bullion on board, to go down into the hold, and see with his own eyes; informed him, as a particular secret, that I shouldn't wonder if I was sent to headquarters, unless it happened otherwise; and hadn't the least doubt that I should have the conveyance of whatever amount of treasure was placed under my charge for that purpose; declined saying anything then about a servant, horse, or mule, as I should probably find "Milord Vilinton" had thought of me, and had everything of that kind ready against my arrival; begged to tell him I was a person of great importance, but maintaining the strictest incognito – hoped he wouldn't mention it. Presently he stole away to the forecastle, where I got a sight of him. He was jotting down like mad.

      On the evening of our second day from Oporto, we made the Berlings; been six weeks at sea, from leaving the Tagus. If, instead of coasting it, which secured them a foul wind, they had struck out at once, from the mouth of the river, two or three days' sail into the Atlantic, they would probably have got the wind they wanted. That is what Captain Nil did, when I came home, passenger from Lisbon, 1843, in his clever little fruit-ship, the King Alfred. Didn't we give the go-by to the northerly current which blows down the coast, and catch a south-wester, which was just what we needed? Didn't we jockey two other orangemen, that started in company, and thought to beat us by working up along shore? And didn't we bring our prime oranges first to market, and sell them off-hand at London Bridge, with an extra profit of ten shillings a chest?

      The morning after we passed the Berlings, we saw the Rock of Lisbon. This, I suppose, is about the most striking object the mariner beholds, in approaching any coast in the known world. Not more than fifteen hundred feet above the level of the sea, it stands so dark in tint, so grim in aspect, so ragged in outline, you fancy some fresh earthquake has heaved it up, crude and pinnacled, from the volcanic bowels of the soil, and there left it to frown above the waves that thunder at its base, and spout up in unavailing froth and fume. "There it stands," said Gingham, "the old Rock! Often have I rounded it before; often have I viewed it; often have I ranged it: worthy the attention of the naturalist; still more of the geologist; but, above all, of the meteorologist: the Promontory of the Moon; yes, the advanced guard of mountain ridges, that condense the invisible vapours of the ocean; the medium and thoroughfare of electric communication between Europe and the Atlantic! See how the thin air of the tropics becomes mist, when it reaches those thunder-splintered pinnacles – hem! Lady of the Lake. See how it caps them with a perpetual cloud, which, though perpetual, is constantly diminished by the moisture which it discharges, and constantly replenished by fresh supplies of vapour from the sea. Here, the wind is north: but there, in that elevated region, the upper current is blowing steadily from the south-west. Take my advice, Mr Y – . Don't leave Lisbon without visiting the Rock. Go to Cintra. Inquire for Madam Dacey's hotel; and don't allow her to charge you more than two dollars a-day, wine included, spirits and bottled porter extra."

      The hill where fond Diana looked and loved,

      While chaste Endymion slept and dreamed of heaven:

      Gingham now drew out his telescope. "Ah!" said he, "there's Colares; and there's Cintra, just at the base of the Penha. There goes a donkey party, on a visit to the Cork Convent. My respects to the old Capuchins. There's Madam Dacey herself, fat and rosy as ever, scolding Francisco the cook for spoiling that omelet. How are you, old lady? – Villain! He's making a pâté with one hand, and taking snuff with the other! Don't roast that hare, blockhead; it's dry enough already. Make it into soup. That's the way to serve a Cintra hare. Clap a thin slice of bacon on the breast of each of those red partridges, before you put them down. What, boil that gurnet? Bake it, bake it, stupid! Serve it up cold for supper: beats lobster, and should be dressed the same way – oil, cayenne, vinegar, and a modicum of salt. I say, Francisco; mind you send up the soup hot. What an extraordinary fact, Mr Y – ! You may get good soups, and all the materials for good dinners, go where you will; but our own countrymen are the only people in the world who know how a dinner should be served up, and set on table. Why, sir, at those hotels at Lisbon and Cintra, I've tasted most splendid soups, magnificent! – but, positively, sent to table lukewarm – neither hot nor cold – tepid, sir! what do you think of that?"

      I was thinking, just at that moment, that I should like to hear more about Cintra. But Gingham had now got on the subject of la cuisine; la cuisine was one of his hobbies (he kept a stud) – and, once mounted, there was no getting him off. Yet Gingham, much as he delighted in dinner-giving, was not himself a gourmand. In him the passion was disinterested – a matter of taste – a sentiment. And ah! need I add how it enhanced the value of his friendship?

      About noon we crossed the bar; by two P.M. were off Lisbon, and, while I was all agape, admiring the surpassing beauties of the scene, had dropped our anchor. Captain Gabion took me by the elbow, and proposed that we should sojourn at the same hotel. The motive transpired that afternoon. Gingham had his own quarters, in the Rua d'Alecrim. We all landed together at the Yellow House, where our luggage underwent an examination – in those days a very off-hand business, the English, in fact, being in military occupation of the country. My traps were despatched among the first; and I sat waiting for the Captain, whose turn came later. Meanwhile Hookey's bag was opened, and the contents turned out. Among them I expected to see a letterbox; but there was nothing that looked like despatches. While Hookey was engaged with his bag, he was joined by a shabby-genteel personage, who had the look of a military man in plain clothes – an Englishman, or, I rather thought, an Irishman. They recognised each other at once, and seemed to meet by appointment – left the office arm in arm, the new-comer carrying Hookey's bag. They passed without observing me, as I sat in the background near the door, among bags and boxes. Both СКАЧАТЬ