Название: Blackwood's Edinburgh Magazine, Vol. 67, No. 416, June 1850
Автор: Various
Издательство: Public Domain
Жанр: Книги о Путешествиях
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Latter-Day Pamphlets, edited by Thomas Carlyle. No. I. The Present Time. No. II. Model Prisons. No. III. Downing Street. No. IV. The New Downing Street. London: 1850.
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Having described in this Chapter a dish introduced to our acquaintance by Gingham, I must here, though with an apology for discussing a matter of such importance in a note, beg leave to mention another dish, which I also partook of at Gingham's table while residing at Bordeaux in the subsequent Autumn, a period not included in the present narrative. I believe the dish is French; a boiled turbot, cold, with jelly sauce. I mention it with a degree of hesitation, because it is no
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Having described in this Chapter a dish introduced to our acquaintance by Gingham, I must here, though with an apology for discussing a matter of such importance in a note, beg leave to mention another dish, which I also partook of at Gingham's table while residing at Bordeaux in the subsequent Autumn, a period not included in the present narrative. I believe the dish is French; a boiled turbot, cold, with jelly sauce. I mention it with a degree of hesitation, because it is not exactly a dish for our climate, nor would it harmonise with the general character of an English "spread." The turbot, when boiled, should be kept in the coolest place you have got, till brought to table. So should the jelly. It is a dish for a
The same