The Forgotten Child: A little boy abandoned at birth. His fight for survival. A powerful true story.. R. Gallear

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      CHAPTER 2

       Field House

      December 1954 (1 month old) – Appears a normal child for age. Plump and round.

      September 1955 (10 months old) – A happy, fair child. Can sit and crawl. Goes after toys and is responsive and friendly.

      August 1956 (nearly 2) – Growing taller. Jealous of baby in his ‘family’. Happy and jolly in between times.

      Field House progress report

      Friends are often amazed at how vivid my early childhood memories are. My earliest recollection is from the age of about two and a half to three. I was running around the huge lawn in front of Field House, enjoying the freedom of space in the sunshine, when I was excited to find a metal watering can lying on the grass. I must have seen the gardener watering plants, because I knew what to do with it. With some difficulty, because it was quite big and heavy for me, even though it was nearly empty, I picked it up. Inside, I saw a little water at the bottom, so I half-carried, half-dragged it across the grass to a flower bed – I suppose I thought the flowers needed watering and I remember trying to lift the spout to pour water over them. I was thrilled when a trickle came out and wetted the earth around one of the plants. That memory has always stayed with me and I’ve loved gardens and gardening ever since.

      I know it’s a cliché, but the sun always seemed to shine at Field House and I was a happy child. That’s what I remember most – being happy, whether playing with the other children or exploring on my own. Those memories have comforted me ever since.

      As a child, I was always hungry. I don’t know why because at mealtimes we had a lot of food and the staff encouraged us to eat as much as we wanted. Every now and then I would run through the grand front door (which was always open) and across the hall to the kitchen to see what I could find.

      As I approached the kitchen one day I could smell the steak pie they were cooking for our lunch – my favourite. When I peeked in, round the kitchen door, I saw a trolley with several loaves of sliced bread, all wrapped in waxed paper. One was already open, with half taken out. I reached for it and looked inside to see if it had any burnt crusts – I always loved the burnt loaves best. This one looked just right, so I turned around with it, and as I carried it out, I saw one of the cooks smiling and winking at me. They were all so kind – I think I amused them with my cheeky ways. I ran outside again, across the lawn and found my favourite tree, whose branches swept the ground. After clambering up on one of those branches, I ate the crusts from each piece of bread. I was in Heaven! It seems strange now, but nobody ever told me off for taking the bread – or for climbing the tree for that matter.

      I often sat in that tree and gazed at the beautiful house, with its tall windows arranged in a pattern on each grand facade. At that stage, as far as I knew, I hadn’t seen any other buildings at all, so I didn’t realise how lucky we were to live in such an elegant mansion, with its mown lawns, ancient cedar trees and wonderful views of the Clent Hills. Every day, I watched Matron drive in or out in her little car, a pale green Austin A30, which she parked on the gravel to one side of the house.

      When I wasn’t running around or climbing trees, I used to take myself off for a walk around the outside of the building. We were all friends at Field House, but from a very early age, I enjoyed being on my own as well. I loved to see what was happening in the large, walled vegetable garden behind the house. All our vegetables were grown there and I enjoyed watching them day by day as they came up out of the ground and revealed their produce. To me, the whole process seemed like magic! We grew our own fruits too. Often in the summer we’d have raspberries and strawberries and in the autumn the cooks made us delicious apple crumbles. Blackberries grew abundantly in the hedgerows lining our drive, so we would each be given a little basket to pick some – under supervision, of course. I remember eating most of mine, but some must have been taken back to the kitchen because they were often added to the crumbles.

      All the year round, the kitchen’s delicious smells lured me in, again and again. Often the best times were when the cooks were baking cakes. I have to admit that every now and then, when I thought they weren’t looking, I would pop in and pinch an iced bun or a slice of Victoria sandwich from a plate – I loved that. The cooks never seemed to mind. The head cook was a large and jolly woman. In fact, all the staff seemed jolly to me. Whoever appointed the people to work at Field House, with children from all different backgrounds and circumstances, they chose very well. If any of us had a problem, from a scraped knee to a crisis of confidence or a terrifying nightmare, there was always somebody on hand to comfort us.