Grandmother’s recipes Traditional Russian cuisine. Delicious dishes. Алексей Сабадырь
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Название: Grandmother’s recipes Traditional Russian cuisine. Delicious dishes
Автор: Алексей Сабадырь
Издательство: Издательские решения
isbn: 9785006254800
isbn:
3 green onions
200 g mayonnaise
salt, pepper (to taste)
The first step is to cook the potatoes and eggs. Peel the potatoes and cook in salted water until tender. Also hard boil the eggs. Cool them, peel them and cut them into small cubes.
Cut ham or sausage, pickled cucumbers and green onions into thin slices. Open a can of green peas and strain out excess liquid.
Mix all chopped ingredients in a large bowl. Add mayonnaise, a little salt and pepper to taste. Mix the salad thoroughly.
Transfer the Olivier salad to a large flat dish. Place in the refrigerator for a few hours to let it sit and all the flavors come together.
Before serving, you can decorate the salad with herbs, tomatoes or olives.
Recipe: Shuba salad
Shuba salad is a classic Russian dish that consists of a layered salad of beets, carrots, potatoes, eggs, onions and mayonnaise. Here is a detailed recipe on how to prepare this delicious and satisfying salad:
Ingredients:
3 medium beets
3 medium carrots
3 medium potatoes
5 eggs
1 large onion
400 g mayonnaise
salt and pepper to taste
Preparation:
First you need to cook the vegetables. Boil beets, carrots and potatoes in salted water until tender. Cool the vegetables, peel and cut each vegetable into thin slices or strips.
Boil the eggs hard, cool, peel and separate the whites from the yolks. Cut the whites into thin strips and grind the yolks into a paste.
Peel the onion and chop finely.
Now you can start assembling the salad. Place a layer of potatoes on the bottom of a large flat plate, then a layer of carrots, and a layer of beets on top.
Place onions on the sides of the plate, then a layer of yolks, and on top with a very thin layer of mayonnaise.
Then put a layer of potatoes again, then carrots, and beets on top. Repeat laying out onions, yolks, mayonnaise.
The last layer should be made of proteins. Lubricate everything generously with mayonnaise.
«Shuba» salad needs to be well soaked, so it should be put in the refrigerator for at least 3—4 hours, or better yet, overnight.
Before serving, you can decorate the salad with herbs, olives or nuts.
Recipe – mushroom soup
Ingredients:
500 g mushrooms (any, but it is better to use champignons)
1 liter chicken or vegetable broth
1 onion
2 cloves garlic
2 tbsp. butter
2 tbsp. flour
200 ml cream
salt, pepper, herbs to taste
Preparation:
Let’s start with mushrooms. Clean them from dirt, rinse and cut into cubes or slices. Finely chop the onion and chop the garlic.
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