Keto Kitchen Delicious Low Carb Recipes. Алексей Сабадырь
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Название: Keto Kitchen Delicious Low Carb Recipes

Автор: Алексей Сабадырь

Издательство: Издательские решения

Жанр:

Серия:

isbn: 9785006204102

isbn:

СКАЧАТЬ the shrimp for 2 to 3 minutes on each side until they are pink and lightly charred.

      Serve hot, with a squeeze of fresh lemon juice if desired.

      These keto seafood recipes offer a delicious combination of flavors while keeping carbs in check. Enjoy the taste of the sea with these nutritious and satisfying dishes!

      Chicken and turkey creations

      Easy poultry dishes for a weeknight

      Roasted chicken thighs with lemon and herbs – Ingredients

      salt and pepper for taste

      four to six chicken thighs, boneless and skinless

      two tablespoons olive oil

      two cloves garlic, minced

      lemon zest and juice

      teaspoon dried thyme

      teaspoon dried rosemary

      lemon slices for garnish

      fresh parsley, chopped for garnish – Instructions

      Preheat oven to 400°F (200°C).

      In a bowl, combine olive oil, minced garlic, lemon zest, lemon juice, thyme, rosemary, salt and pepper.

      Pat the chicken thighs dry with paper towels and rub them with the prepared herb mixture.

      Place chicken thighs on a baking sheet lined with parchment paper or in a baking dish.

      Bake for 25 to 30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.

      Before serving, garnish with lemon slices and chopped parsley.

      Roast turkey and vegetables – Ingredients

      salt and pepper for taste

      pound turkey breast or thigh, cut into strips

      two tablespoons sesame oil

      two cups mixed vegetables (bell peppers, broccoli, carrots, peas, etc.), cut into slices

      three cloves garlic, minced

      one inch ginger, grated

      two tablespoons soy sauce or tamari

      tablespoon rice vinegar

      tablespoon honey or keto-safe sweetener (optional)

      green onions, chopped for garnish

      sesame seeds for decoration – Instructions

      Heat sesame oil in a large skillet or wok over medium-high heat.

      Add turkey strips and stir-fry until no longer pink. Remove from pan and set aside.

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