Название: Pricing Insurance Risk
Автор: Stephen J. Mildenhall
Издательство: John Wiley & Sons Limited
Жанр: Банковское дело
isbn: 9781119756521
isbn:
Figure 3.13 Lee diagram showing relationship between differen asset layers and the events they fund.
Given the increasing sequence Xj, it is convenient to define j(a)=max{j:Xj<a} and j(0)=0. It is the index of the largest observation strictly less than a. For example, j(90)=6 and j(91)=7. It is used in calculations as follows. To compute the limited expected value of X at a > 0, the survival function form evaluates
because ΔXj is the forward difference. It computes the integral as a sum of horizontal slices, e.g. the ΔX7 block in Figure 3.13. For a = 0 obviously E[X∧0]=0. For a=∞, j is set to j + 1, where j is the maximum index with S(Xj)>0, resulting in the unlimited E[X].
The outcome-probability form is
It computes the integral as a sum of vertical slices, e.g. the ΔS5 block in Figure 3.13.
When a = 80, Table 3.4 shows the above calculations through the simple expedient of replacing X values with X∧a and recomputing other columns that depend on X. Notice that columns involving S still use X’s survival function. Numbers changed from Table 3.2 are displayed in bold.
Table 3.4 Computing the limited expected value of X, limited to a = 80. X’ refers to X∧ a but values related to S are unchanged
j | X' | ΔX' | ΔS | S | X'ΔS | SΔX' |
---|---|---|---|---|---|---|
0 | 0 | 1 | 0.25 | 0.75 | 0 | 0.75 |
1 | 1 | 7 | 0.125 | 0.625 | 0.125 | 4.375 |
2 | 8 | 1 | 0.125 | 0.5 | 1 | 0.5 |
3 | 9 | 1 | 0.0625 | 0.4375 | 0.563 | 0.438 |
4 | 10 | 1 | 0.125 | 0.3125 | 1.25 | 0.313 |
5 | 11 | 69 | 0.0625 | 0.25 | 0.688 | 17.25 |
6 | 80 | 0 | 0.125 | 0.125 | 10 | 0 |
7 | 80 | 0 | 0.0625 | 0.0625 | 5 | 0 |
8 | 80 | 0 | 0.0625 | 0 | 5 | 0 |
Sum | 1 | 23.625 | 23.625 |
3.6 Risk Measures
An ice cream manufacturer wants to introduce a product that customers will prefer over existing ones. It would be very helpful to have a way of predicting customer ice cream preferences. As far as a customer is concerned their preference may be very simple and intuitive: “this brand tastes better!” That preference is not expressed in a way that the manufacturer can use to predict customer responses to a new product. However, through taste tests СКАЧАТЬ