Biomolecules from Natural Sources. Группа авторов

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      1 Chapter 1Figure 1.1 The chemical structures of the most common glycolipids.Figure 1.2 Hydrolysis of the sugar–lipid or sugar–sugar...Figure 1.3 Hydrolysis of sugar–lipid ester bonds from glycolipids.Figure 1.4 The main chemical structure of trehalose...Figure 1.5 Synthesis of trehalose dimycolates, in four different reactions...Figure 1.6 Scheme of trehalose-mono- and -dimycolate synthesis from...

      2 Chapter 2Figure 2.1 Gum Arabic; the first known biopolymer, its name comes...Figure 2.2 Acacia tree as drawn and memorized...Figure 2.3 Chemical structures of PHAs.

      3 Chapter 3Figure 3.1 Biosynthetic pathways of quinones...

      4 Chapter 4Figure 4.1 Fungi obtained compared against soil showing pigments.

      5 Chapter 6Figure 6.1 PHAs are a plastic-like and a biodegradable natural biopolymer.Figure 6.2 Chemical structure of PHAs.Figure 6.3 Different natural and engineered metabolic pathways...Figure 6.4 Phylogenetic tree of 40 PHA synthases...Figure 6.5 Multiple alignment of the primary structure...Figure 6.6 PHA_MCL polymerization in PhaC synsase Class...Figure 6.7 PhaC synthases 3D models representing (a) Class I PhaC synthase...Figure 6.8 Strategy for random mutagenesis using XL1Red and Nile red.Figure 6.9 Random mutagenesis for screening mutants such as overproducer...

      6 Chapter 7Figure 7.1 Structural characteristics of lignocellulose of woody...Figure 7.2 Determination of lignin, cellulose and hemicellulose contents...Figure 7.3 Basic steps for bioethanol production from lignocellulosic...Figure 7.4 Carbohydrate-active enzymes classification into different...Figure 7.5 Carbohydrate-active enzymes...Figure 7.6 Structure properties of extremo...

      7 Chapter 8Figure 8.1 1x8i pdb file of the 3D protein of the crystal structures...

      8 Chapter 9Figure 9.1 Fruit and vegetable losses and waste.Figure 9.2 Fruit and vegetable losses and wastes through the food chain.Figure 9.3 Main bioactive compounds in the by-products and waste of tomatoes.Figure 9.4 Main bioactive compounds in onion by-products and waste.Figure 9.5 The main bioactive compounds in lettuce by-products and waste.Figure 9.6 The main bioactive compounds in potato by-products and waste.Figure 9.7 The main bioactive compounds in carrot by-products and waste.Figure 9.8 Different compounds with the ability to form...

      9 Chapter 12Figure 12.1 Most abundant bioactive compounds of...

      10 Chapter 14Figure 14.1 Processing of whey and derived products.

      11 Chapter 15Figure 15.1 Chemical, technological, and functional properties of EPS...

      12 Chapter 16Figure 16.1 Growth kinetics and bacteriocin production...Figure 16.2 Co-culture growth of...

      1 Chapter 3Table 3.1 Chemical grouping of natural dyes.Table 3.2 Pigments found in some ascomycetes and basidiomycetes.

      2 Chapter 4Table 4.1 Database survey conducted in 2021 (SCOPUS)...Table 4.2 Selected books, book chapters or reviews dealing...

      3 Chapter 5Table 5.1 Encapsulation of BCs and drugs using BSA as a carrier.Table 5.2 Encapsulation of BCs and drugs using HSA as a carrier.Table 5.3 Encapsulation of BCs and drugs using ALA as a carrier.Table 5.4 Encapsulation of BCs and drugs using OVA as a carrier.

      4 Chapter 6Table 6.1 Properties of some PHAs and polypropylene.Table 6.2 The average % of the amino acids profiles for different...

      5 Chapter 7Table 7.1 Advantages and disadvantages of differents...Table 7.2 Chemical composition of some abundant...Table 7.3 Microbial lignocellulose degrading-enzymes...

      6 Chapter 9Table 9.1 Fruit (F) and Vegetable (V) waste generated after...Table 9.2 Plant food waste generated in the European Union in...Table 9.3 The most produced vegetables in the world in 2019.Table 9.4 Phytochemical...Table 9.5 Phytochemical from whole onion cv.Table 9.6 Phenolic compounds in the by-products of different varieties...Table 9.7 Phenolic compounds from whole potatoes and СКАЧАТЬ