Our Vegetable Foodie Friends. BAKING AND COOKING LOUNGE

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      Our Vegetable Foodie Friends:

      100 Healthy and Delicious Vegetarian Cooking Creations

      (Healthy Vegetarian Cookbook)

      Reproduction, translation, further processing or similar actions for commercial purposes as well as resale or other publications are not permitted without the written consent of the author.

      Copyright © 2019 - BAKING & COOKING LOUNGE

      All rights reserved.

       Zucchini tomato casserole with manchego

       Fast corn buffers with herb cream cheese

       Ginger and chilli carrots with camembert and Harz cheese

       Carrot and kohlrabi gratin with herb quark

       Green vegetable pasta with spinach, asparagus and peas

       Tofu-Meatballs with yoghurt dip

       Radish sprouts salad with Harz cheese

       Baked sheep's cheese packets with rosemary and tomatoes

       Brussels sprouts pasta with parsley pesto

       Tagliatelle with asparagus puree and sheep's cheese

       Vegetable omelette with tomatoes and paprika

       Spaghetti with Mushroom Bolognese and Fennel

       Bean Pasta with Rucola

       Spaghetti with herb-soyacreme and smoked tofu

       Green chickpea soup with scrambled eggs crostini

       Bread dumplings on vegetables with chives and pumpkin seeds

       Fried pickled cabbage with parsley quark

       Fried sheep's cheese with lemon red cabbage

       Savoy cabbage lasagne with tomato sauce

       Spelt pancake with tomato and courgette vegetables

       Paprika-Polenta-Soup with sheep cheese

       Gratinated polenta corners on leaf spinach

       Gratinated zucchini with quinoa filling and mango sauce

       Quark dumplings on paprika vegetables with green pepper

       Wholemeal pasta with green sauce and Parmesan cheese

       Wholemeal spaghetti with pumpkin sauce and Daikon cress

       Pizza Primavera with broccoli, peas and tomatoes

       Asian fried noodles with sprouts and egg

       Farfalle noodles with pointed cabbage in creamy Parmesan sauce

       Gorgonzola Spinach Pasta with Pink Pepper Berries

       Roasted mung bean sprouts from the wok

       Indian vegetable curry with pineapple

       Roasted tofu mushroom vegetables in salad leaf

       Baked potato slices with vegetable quark dip

       Tofu vegetable curry with mango and almonds

       Tofu cucumber salad with sweet and sour pesto

       Gorgonzola pasta with savoy cabbage strips

       Spicy mozzarella noodles with dried tomatoes, oregano and pine nuts

       Lentils-vegetables-Bolognese with pasta

       Rucola penne with cherry tomatoes and garlic

       Green bean pasta with pesto and pine nuts

       Braised artichokes in citrus-basil-sauce СКАЧАТЬ