Название: Healthy Fitness Meals And Drinks: 600 Delicious Healthy And Easy Recipes For More Vitality
Автор: HEALTHY FOOD LOUNGE
Издательство: Bookwire
Жанр: Сделай Сам
isbn: 9783750282087
isbn:
Tamarind quail with peaches and lettuce
Grilled slices of veal liver with raspberry vinegar glaze and fine herbs
Clear asparagus soup with egg custard
Asparagus classically prepared with Hollandaise
Easy Hollandaise (based on yoghurt)
Cabbage in soy cream with red pepper seasoning
Spicy spinach with onions, garlic and soy cream
Cauliflower Polish style with egg, lemon and breadcrumbs
Baked mushrooms with rosemary and parmesan
Steamed broccoli with sesame, honey and soy sauce
Chanterelles pan with mustard and chives
Red mullet in foil with Asian vegetables
Steamed cod with mustard sauce
Baked salmon trout from the lemon salt crust
Peter Fish cooked on a bed of tomatoes in the oven
Saithe in Parma Coat on courgettes
Fish Fillet packet Mediterranean style
Fried perch fillets with creamy horseradish sauce
Fine Zander and white sausages with refined Curry Orange Ketchup
Fried mackerel fillets with red wine sauce on roasted beetroot leaves
Panfried salmon steak with tarragon salsa Verde
Green fish curry with tilapia, Romanesco and coconut milk
Brathering Asian style with ginger, star anise and chilli
Zander with sauerkraut and mushroom and white wine sauce
Salmon fillet on tomatoes with black olives and basil
Baked trout with spicy avocado corn salad
Ling on caraway cabbage with dill and sour cream
Sour Meat Monkfish with Aquavit, dill and mustard seeds
Loach stew with onions and peppers
Sesame fish sticks with spicy cucumber salad
Redfish with basil foam and broad beans
Salmon on colorful bean salad with three kinds of beans and dried tomatoes
Greek tuna salad with olives and caper vinaigrette
Crispy prawns in breadcrumbs crust on avocado carpaccio
Grandmother's roast veal with red wine and vegetables
Veal fillet Sicilian style on oranges and grapefruit salad
Veal stuffed cabbage with capers, garlic and cumin
Stuffed veal chop with Roquefort
Veal cutlets from the frying pan with sage and lemon sauce
Veal goulash with sauerkraut and potatoes
Styrian veal rolls with pumpkin seeds and pepper sauce